Izi zokoma zowawasa zonona mandimu keke yatha ndi zodabwitsa mandimu glaze. Keke ya mandimu yophikidwa ku ungwiro mu Bundt cake pan.
Ichi ndi keke yabwino kwambiri yopita kusamba kapena phwando. Onetsetsani kuti mutenga mapepala a kake pamodzi ndi inu!
Zotsatira Zogwirizana: Zapamwamba-Zonse Zomwe Zimakhala ndi Phala la Lemon
Chimene Mufuna
- Makapu awiri
- ufa wokhala ndi cholinga chonse
- 2 supuni ya tiyi yophika ufa
- Supuni 1 ya mchere
- 1 chikho batala (firiji)
- 2 makapu granulated shuga
- Mazira akulu atatu
- Zest ya 1 lalikulu mandimu
- 1 chikho kirimu wowawasa
- Kwa Mtedza wa Lemon:
- 1/4 chikho bata (kusungunuka)
- Supuni 2 zatsopano mandimu
Momwe Mungapangire Izo
- Chotsani uvuni ku 325 F. batala wambiri ndi ufa wokhala ndi masentimita 10 a Bundt cake pan.
- Mu mphika, sungani pamodzi ufa, ufa wophika, ndi mchere; khalani pambali.
- Mu mbale yosakaniza ndi magetsi osakaniza, kirimu 1 chikho batala ndi shuga granulated; kumenyana mofulumira mpaka kusakaniza ndi kowala kwambiri komanso kofiira, pafupi mphindi zisanu.
- Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezerapo ndikupukuta pambali pa mbale nthawi zambiri.
- Sakanizani mu zest lase.
- Onjezerani ufa wosakanikirana ndi mankhwala osakaniza, kumapeto ndi zowuma. Mphepete mwa mbali ya mbale nthawi zambiri.
- Thirani batter mu okonzeka poto poto; kuphika mu uvuni wa preheated kwa mphindi 55 mpaka 65, kapena mpakana wolemba mkate wa mkate kapena chophika cha matabwa chomwe chimayikidwa pafupi ndi pakati pa keke chimatuluka bwino.
- Koperani pan pan 10 mphindi.
- Pakalipano, phatikizani mandimu ndi mandimu mu mbale, kuphatikiza mpaka yosalala.
- Sungani bwino keke ya mandimu mu mbale; imathamanga mofanana ndi glaze.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 305 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 103 mg |
| Sodium | 178 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |