Chimene Mufuna
- Kwa Meatballs:
- Mazira 2
- 1/2 chikho mkaka
- Magawo atatu mkate, crumbled
- 2 mapaundi oweta pansi
- 1/2 chikho chapamwamba chodulidwa anyezi
- Supuni 2 zophika parsley
- 1 clove adyo, smashed, minced
- Supuni 1 ya mchere
- Kwa Sauce ndi Pasitala:
- Supuni 3 mafuta a maolivi
- 1/2 chikho chodulidwa anyezi
- 2 cloves adyo, kusweka ndi minced
- Supuni 1 shuga
- 2 supuni ya tiyi mchere
- Supuni 1 yowuma tsamba oregano
- 1/2 supuni ya supuni yowonjezera masamba
- 1/4 supuni ya supuni tsabola wakuda
- Mkulu waukulu akhoza (28 mpaka 36 ounces totalika) wosweka tomato wa Italy
- Zitini 2 (6 ounces aliyense) phwetekere phala
- 16 ounces wochepa spaghetti
- 1/2 chikho Parmesan tchizi (grated)
Momwe Mungapangire Izo
Chinsinsi cha spaghetti ndi nyama za nyama
1. Pangani nyama za nyama. Mu mbale yamkati, ikani mazira mopepuka; onjezerani mkaka ndi mkate ndi kuima kwa pafupi mphindi zisanu. Onjezani ng'ombe, anyezi, parsley, adyo, mchere, ndi tsabola; Sakanizani pang'ono mpaka mutaphatikizana. Pangani nyama zokwana 24, pafupifupi 1 1/2 mainchesi m'mimba mwake. Ikani nyama zamtundu wambiri mu mafuta odzaza kwambiri osaphika. Kuphika mikate ya nyama pa 450 ° kwa mphindi 25.
2. Mu uvuni wa Dutch, kutentha mafuta otentha, kusungunula anyezi mpaka wachifundo ndikuyamba kuyang'ana golide. Onjezerani msuzi wosakaniza; kubweretsa kwa chithupsa. Kuchepetsa kutentha, kuphimba, ndi kuimirira kwa mphindi 30. Lawani ndi kusintha kayendedwe kake, kuwonjezera mchere, ngati n'koyenera. Onjezani nyama; kuphimba ndi kuimirira mphindi 50 mpaka 60 motalika, kuyambitsa nthawi ndi nthawi.
3. Cook spaghetti molingana ndi phukusi; kuda.
4. Kutumikira spaghetti kukhala ndi meatballs mu msuzi; kuwaza ndi grated Parmesan tchizi.
Maphikidwe Enanso
Zakudya zokometsetsa ku Chile Zakudya Zam'madzi Ndi Msuzi Wamchere
Zitsamba Zotsamba Zitsamba
Maatchi Achikondwerero
Zakudya Zabwino Ndiponso Zosadya
Meatballs yangwiro
Maseŵera a ku Italy a Italy
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 794 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 216 mg |
| Sodium | 1,188 mg |
| Zakudya | 67 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 64 g |