Chinsinsi cha apurikoti ndi chakudya chosavuta komanso chokoma. Mapepala apangidwe am'chitini ndi pureed ndipo amaphatikizidwa ndi gelatin ndi shuga. Gelatin yosakanikirana ndiyeno ndi kukwapulidwa mwatsopano. Imeneyi ndi mchere wosavuta banja lanu lidzapempha mobwerezabwereza. Yesani ndi mapichesi kapena mapeyala!
Chimene Mufuna
- Pakati pa 1 apricot timatha, timayamwa
- Envelopu 1 yosadetsedwa ndi gelatin, supuni imodzi
- Thirani supuni 3 madzi ozizira
- Supuni 2 timadzi timadzi
- 1/3 chikho shuga
- 1 1/2 makapu akulemera kapena kukwapula kirimu, kukwapulidwa
Momwe Mungapangire Izo
- Ikani apricots mu blender container; puree. Mu mbale yaing'ono, onetsetsani gelatin m'madzi ozizira.
- Mu phula lapakati, phatikizani apurikoti puree, gelatin, madzi a mandimu, ndi shuga. Kutentha kutentha kwakukulu mpaka gelatin ndi shuga zitasungunuka. Refrigerate kwa mphindi 30.
- Pindani mu kirimu chokwapulidwa; kutsanulira kusakaniza mu 4-chikho nkhungu kapena mbale. Refrigerate apricot chophikira mpaka atakhazikika.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 126 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |