Ichi ndi chokongola chachikulu cha Margarita chomwe chiri ndithudi pamwambamwamba. Amagwiritsa ntchito madzi a shuga omwe amavomereza maluŵa a hibiscus, motero amayamikira kwambiri maluwa a Tequila Tezón Blanco. Zikuwoneka zokongola ndi hibiscus yopanda chilema pachimake chonse chikuyandama pamwamba.
Chimene Mufuna
- 3 ounces agua Jamaica (chilled, recipe pansipa)
- Mafuta olemera 1/2 a siliva tequila (Tequila Tezón Blanco)
- 1 ounce
- madzi ophweka
- 1/2 pokha
- madzi a mandimu
- Kukongoletsa:
- lime wedge
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chowotcha chovala chogwedeza chodzaza ndi ayezi.
- Sambani bwino.
- Yesani mu galasi lotentha la margarita .
- Kukongoletsa ndi mphete ya laimu .
* Agua de Jamaica (Hibiscus):
- 2 makapu (2 oz) jamaica maluwa
- 3/4 chikho cha shuga granulated (ngati mukufuna ngati)
- 6 makapu madzi
- Bweretsani madzi ku chithupsa.
- Onjezerani maluwa ndi shuga ndikusuntha mosalekeza pamene zithupsa zosakaniza kwa mphindi imodzi.
- Thirani mu mbale yosakonzera komanso yopitirira maola awiri. (Dziwani: duwa ili lidzasokoneza, kotero musagwiritse ntchito mbale yomwe idzawononge.)
- Pewani chisakanizo kupyolera mu sieve, kukaniza maluwa owala kuti mutenge madzi ambiri momwe mungathere.
- Kulawa kwa mphamvu ndi kukoma. Ngati ili lolimba, onjezerani madzi. Ngati yayamba kwambiri, yikani shuga.
- Phimbani ndi refrigerate mpaka nthawi yoti mutumikire.