Shu Cream kapena Chiphuphu cha Japanese Cream

Shu kirimu ndi mchere wa ku Japan womwe umamasuliridwa ku "zokometsera zonona." Zimachokera ku French choux pastry komwe katemera wophika amawotchera kuti awoneke ndi ungwiro wa airy ndi chipolopolo chochepa koma chapamwamba. Chipolopolocho chimadzaza ndi zokometsera zokoma komanso zokoma. Musanayambe kutumikira, shumu ya shumu imaphuluka bwino ndi shuga wokoma kwambiri.

Ngakhale mtundu wa shumu wamtunduwu uli ndi phokoso lokhazikika komanso chikasu chodzaza chikasu, chikondwerero china chotchuka cha shumu chimakhala ndi chigoba chofewa koma chimakhala ndi chokoleti chamdima.

Mabaibulo ena a shumu ali ndi zokongoletsera zokwanira monga chokoleti, tiyi wobiriwira kapena matcha , zokometsera zipatso monga sitiroberi kapena kirimu kirimu, kapenanso khofi kapena kirimu. Kukonzekera kumangokhala kokha kwa wophika, koma wokondedwayo akadali okalamba kwambiri.

Mphuno yamakono imapezeka pamakono ang'onoang'ono okuluma, kapena pali zowonjezera zazikulu zomwe zimafuna kuchepa pang'ono kuti zitsirize.

Chimene Mufuna

• Kwa Puff Pastry:
• 3 tbsp. batala
• 2 tsp. shuga
• 1/2 chikho madzi
• 1/2 ufa wa chikho
• 1/2 - 2 mazira
• Kudzala Mtengo wa Custard :
• 2 tbsp. ufa
• 1/2 chikho shuga
• 1 chikho mkaka / 2 mazira yolks
• 1 tbsp. batala wosungunuka
• Mwachidziwikire: matcha wobiriwira wothira ufa
• Kwa Topping :
• Zokongoletsa: shuga wothira

Momwe Mungapangire Izo

Pangani Pasitala:

1. Yambani uvuni ku madigiri 375 F.
2. Menya mazira mu mbale ndikuyika pambali.
3. Ikani batala, shuga, ndi madzi mu poto ndipo mubweretse ku chithupsa pa chimbudzi chofiira.
4. Onjezerani poto ndikugwiritsanso mu mafuta osakaniza, onetsetsani kuti mukufulumira. Chotsani kutentha ndi kuchotsa poto.
5. Onjezerani mazira omwe amamenyedwa mwapang'onopang'ono kulowa mu poto ndi mafuta a ufa ndi ufa wosakaniza.
6. Ikani chidutswa cha zojambulazo kapena pepala lophika la silicone pa poto yophika.

1. Tengani thumba la pulasitiki losungunuka, ndikuchotsani mapeto ndi chimanga. Kapena, gwiritsani ntchito thumba lakale, ngati muli nalo. Ikani mtanda mu thumba la pulasitiki, ndipo pang'onopang'ono mumaphatikizira mitsuko yaying'ono ya mtanda pa poto. Pangani mtanda wa mapaundi 8 kapena 9.
2. Ikani bokosi lakhuni mu uvuni wa 375 Mphindi 30. Sungani zikhodzodzo, ndiyeno muzizidula iwo mu halves kutsogolo.

Pangani Custod:

1. Sakanizani mazira a dzira ndi shuga poto.
2. Onjezerani ufa wa poto ndikusakaniza bwino.
3. Pang'onopang'ono kuwonjezera mkaka wofunda.
4. Ikani poto pa moto wochepa ndi kusonkhezera kusakaniza nthawi zonse mpaka utakwanika. Siyani kutentha ndi kuwonjezera batala ndi kusakaniza bwino.
5. Koperani kirimu cha custard.
6. Ngati mukufuna, yesetsani kupanga matcha kapena tiyi wobiriwira.
7. Kuti mupange matcha flavored custard cream, perekani 1 tsp ya tiyi wobiriwira wa tiyi mu 2 tsp ya madzi mu mbale yaing'ono ndikusakaniza bwino.
8. Onjezerani supuni zochepa za supard cream mu tiyi wobiriwira ndi kusakaniza bwino. Kenaka yonjezerani tiyi ndi tiyi mu khungu la custard. Sakanizani bwino mpaka mutaphatikizidwa.
9. Lembani pansi pang'onopang'ono kuti mutengeke ndi custard cream ndi kuika pamwamba pamwamba.
10. Phulani mankhwala omaliza omwe amamaliza kutsuka ndi kuwaza shuga wambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	534
Mafuta Onse	26 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	10 g
Cholesterol	361 mg
Sodium	833 mg
Zakudya	59 g
Matenda a Zakudya	4 g
Mapuloteni	16 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)