Nkhumba Zikudya Mkate Pudding

Chinsinsi chokoma cha mcherechi chimaphatikizapo zojambulajambula ziwiri: Banana's Foster ndi pudding bread. Zimapangitsa mapeto angwiro ku phwando la New Orleans 'Mardi Gras kapena chakudya chamadzulo ndi abwenzi! Kugwiritsira ntchito mkaka wonse ndi mkate wamphongo monga chollah kapena brioche kumapanga mbale yokondweretsa koma yolemera. Ngati mukufuna chinthu chosakhala cholemera kwambiri, mkaka wochulukitsa 2 peresenti ndi mkate wa ku France.

Chimene Mufuna

• Pread Pudding:
• 1 mkate brioche (kapena mkate wa French kapena ku French, kudula cubes 1-inch cubes)
• Mazira akulu atatu (osamenyedwa)
• 2 makapu mkaka
• 2/3 chikho shuga
• 2 banani zazikulu (peeled, yosenda ndi mphanda)
• Zosankha: 1/4 chikho cha apricots (zouma; zidutswa mu zidutswa 1/4-inch)
• Supuni imodzi ya supuni ya vanilla
• Supuni 1 sinamoni
• 1/4 supuni ya tiyi ya nutmeg (makamaka yopangidwa mwatsopano)
• 1/2 chikho pecans (lonse)
• Kwa Rum Sauce:
• 1/2 kapu yamdima
• Zosankha: 1/4 chikho cha banki wamchere
• 1/4 kapu ya bata (unsalted)
• 1 chikho chakuda shuga
• Supuni 1 sinamoni
• 5 banani zazikulu (peeled ndi quarter)
• Kwa Mtedza Wophika:
• 1 chikho chokwapula kwambiri kirimu (ozizira)
• Supuni 2 shuga
• 1/2 supuni ya supuni ya vanilla

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Ikani pecans pa pepala la coko ndi tosapato pang'ono mu uvuni mpaka mutha kununkhiza (pafupi maminiti 4 mpaka 6).
3. Ikani pambali kuti muzizizira, kenaka musankhe. Chotsani uvuni.
4. Buluu wonyezimira kwambiri 9 ndi 12 kuphika mbale (kapena ofanana) ndi kuwonjezera mikate ya mkate m'kati mwake.
5. Mu mbale yaikulu, sungani pamodzi mazira, mkaka, shuga, nthochi yosungunuka, vanila, sinamoni, ndi zakudya zina.
6. Thirani kusakaniza pamwamba pa mkate cubes. Pogwiritsa ntchito mphira spatula, pang'onopang'ono pindani ndi zidutswa za apricot.

1. Phimbani mbaleyo ndi chojambula cha aluminium. Ikani mbaleyo mufiriji kwa mphindi makumi atatu ndi ola kuti mulole madziwo alowe mu mkate.
2. Chotsani uvuni ku 325 F ndi kuika pudding mkate pamtunda wapakati. Siyani zojambulazo za aluminiyumu. Kuphika kwa mphindi 45.
3. Chotsani chojambulazo ndi kuphika kwa mphindi 20 mpaka 30 mpaka olimba ndi mpeni atayikidwa amachoka.

Pangani Sauce Yam'madzi

1. Pamene pudding mkate ukuphika, kutentha batala mu lalikulu skillet pa sing'anga kutentha.
2. Pamene batala imayamba kusungunuka yikani shuga wofiirira, sinamoni, ndi nthochi. Sungani mofatsa, kusuntha nthochi kuzungulira, kwa mphindi imodzi.
3. Chotsani skillet kutentha ndikuwonjezera ramu ndi mowa. Bweretsani skillet kuti mukhale wapakati.
4. Pamene madzi akuyamba kugwedezeka, sungunulani poto ndikuonetsetsa kuti msuzi uli ndi mzere wautali. Pamene malawi akuchoka, chotsani skillet kutentha. (Ngati simungathe kupeza msuzi kuti awoneke, ingopangirani 3 mpaka 4 mphindi kuti alowetse mowa.)
5. Msuzi wa ramu ayenera kutentha. Ngati imatentha kwambiri, yambani kupuma m'kasupe pamtunda wotentha kapena mu microwave.

Pangani chophikacho

1. Ikani mchere mpaka utangoyamba kuzizira.
2. Onjezerani vanila ndikuwaza shuga pa zonona.
3. Pitirizani kukwapula mpaka mawonekedwe ofewetsa. Gwiritsani ntchito nthawi yomweyo kapena friji.

Kutumikira

1. Dulani m'mabwalo kapena kutulutsa pudding mkate ndi malo otumikira pa mbale kapena mbale.
2. Onjezerani zidutswa ziwiri za banani zophika ndikupaka msuzi wa ramu pamwamba.
3. Onjezani kirimu chokwapulidwa.

Zakudya Zambiri Zowonjezera Pudding:

• Mkate Wosakaniza Mkate Wosakaniza Bwotupu ndi Bourbon Msuzi wa Caramel

• Mapulo a Mkate Wophika Mkate

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	399
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	5 g
Cholesterol	108 mg
Sodium	97 mg
Zakudya	58 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)