Mkate ndi Butter Pudding ndi Zoumba

Mkate ndi mafuta a pudding Chinsinsi ndi custard osakaniza ndi sinamoni ndi zoumba. Mkate wa brioche kapena batala wokometsetsa mkate ukhoza kukhala wabwino kwambiri pudding iyi.

Kutumikira pudding ndi msuzi kapena msuzi wa msuzi , kapena msuzi wa butterscotch .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku 350 °. Dulani mafuta pang'ono osakaniza 12x8x2-inchi mbale yophika.
  2. Butter mkate magawo mowolowa manja ndi batala wofewa. Dulani aliyense mu magawo anayi. Fukutsani zoumba pansi pa okonzeka kuphika mbale ndikukonzekera malo odyetsera mkate, ophwanyidwa pamwamba, pa zoumba. Dya mkate ndi sinamoni.
  3. Mu saucepan pamwamba pa sing'anga kutentha, scald mkaka mpaka mpaka thovu apange kuzungulira; chotsani kutentha. Onjezani shuga, oyambitsa mpaka shuga atha.
  1. Mu mbale yayikulu, ikani mazira; Sungani mkaka wosakanikirana ndikusuntha mu vanila.
  2. Thirani mkaka ndi dzira losakaniza pa mkate mu mbale yophika.
  3. Ikani mbale yophika pophika poto yowonjezera yambiri ndikuwonjezerani pafupifupi 1/2 mpaka 1 inch ya madzi otentha kwambiri pa poto yaikulu.
  4. Kuphika kwa mphindi 40 mpaka 50, kapena mpaka mpeni utaikidwa mkati umatuluka woyera.
  5. Chotsani chophika chophika pa poto lalikulu la madzi ndikusiya ozizira kwa mphindi 15 musanayambe kutumikira.

Angatenthe kutentha kapena kuzizira ndi msuzi wa mchere kapena zokopa zina.

Refrigerate otsala.

Mwinanso Mungakonde

Chipatso cha Cinnamon Mkate Pudding

Mkate Wabuluu Wophika Pudding ndi Msuzi Wosavuta wa Vanilla

Zakudya Zabwino Zapatati Pudding

Mkate Pudding ndi Saulo Wokonzeka Wothira Vanilla Sauce

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 258
Mafuta Onse 12 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 3 g
Cholesterol 129 mg
Sodium 101 mg
Zakudya 32 g
Matenda a Zakudya 1 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)