Mkate ndi mafuta a pudding Chinsinsi ndi custard osakaniza ndi sinamoni ndi zoumba. Mkate wa brioche kapena batala wokometsetsa mkate ukhoza kukhala wabwino kwambiri pudding iyi.
Kutumikira pudding ndi msuzi kapena msuzi wa msuzi , kapena msuzi wa butterscotch .
Chimene Mufuna
- 5 magawo asanu a mikate yoyera, utomoni wokonzedwa
- 1/4 chikho chinachepetsa batala
- 1/2 chikho zoumba
- Supuni 1 sinamoni
- Makapu 3 mkaka
- 2/3 chikho shuga
- Mazira 4
- Supuni ya 1 vanila
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 °. Dulani mafuta pang'ono osakaniza 12x8x2-inchi mbale yophika.
- Butter mkate magawo mowolowa manja ndi batala wofewa. Dulani aliyense mu magawo anayi. Fukutsani zoumba pansi pa okonzeka kuphika mbale ndikukonzekera malo odyetsera mkate, ophwanyidwa pamwamba, pa zoumba. Dya mkate ndi sinamoni.
- Mu saucepan pamwamba pa sing'anga kutentha, scald mkaka mpaka mpaka thovu apange kuzungulira; chotsani kutentha. Onjezani shuga, oyambitsa mpaka shuga atha.
- Mu mbale yayikulu, ikani mazira; Sungani mkaka wosakanikirana ndikusuntha mu vanila.
- Thirani mkaka ndi dzira losakaniza pa mkate mu mbale yophika.
- Ikani mbale yophika pophika poto yowonjezera yambiri ndikuwonjezerani pafupifupi 1/2 mpaka 1 inch ya madzi otentha kwambiri pa poto yaikulu.
- Kuphika kwa mphindi 40 mpaka 50, kapena mpaka mpeni utaikidwa mkati umatuluka woyera.
- Chotsani chophika chophika pa poto lalikulu la madzi ndikusiya ozizira kwa mphindi 15 musanayambe kutumikira.
Angatenthe kutentha kapena kuzizira ndi msuzi wa mchere kapena zokopa zina.
Refrigerate otsala.
Mwinanso Mungakonde
Chipatso cha Cinnamon Mkate Pudding
Mkate Wabuluu Wophika Pudding ndi Msuzi Wosavuta wa Vanilla
Zakudya Zabwino Zapatati Pudding
Mkate Pudding ndi Saulo Wokonzeka Wothira Vanilla Sauce
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 258 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 129 mg |
| Sodium | 101 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |