Pamene pudding ya mkate idakonzedwa kuti idye chakudya (Cajuns 'sichiwononge chilichonse), chasanduka mchere wokoma kwambiri, wokoma kwambiri komanso wokondweretsa kwambiri - makamaka ku Cajun ndi Creole people .
Banja lathu likuganiza kuti izi ndizitsulo kapena ziwiri pamwamba pa mikate ina ya mkate, koma Cajun angakuuzeni kuti pudding mkate wabwino ndi omwe banja lawo limapanga, ndipo ndikuganiza kuti tili bwino.
Mndandanda wazitsulo ndi wotalika pomwe umagwiritsa ntchito zonunkhira zambiri, koma iyi ndi njira yophweka yopangira.
Tumikirani ndi chidole cha kirimu chokwapulidwa, ndiye msuzi wothira whiskey pamwamba pa pudding ndi kirimu.
Chimene Mufuna
- Pread Pudding:
- Supuni 1 batala (yofewa)
- 1 1/2 chikho
- ma pecans (odulidwa)
- Mazira 3
- 1 1/4 makapu shuga
- Pakani supuni imodzi ya vanilla
- 1 1/2 supuni ya sinamoni
- 1/2 supuni ya supuni nutmeg
- 1/4 chikho bata (kusungunuka ndi utakhazikika)
- 3 makapu mkaka (lonse)
- 8 ounces mkate (stale, kudula mu cubes)
- Kwa Sauce ya Vanilla Whiskey *:
- 3 makapu shuga
- 3 makapu kirimu
- Supuni 1 sinamoni
- Supuni 1
- cardamom
- 1/4 supuni ya supuni nutmeg (yatsopano)
- Supuni 2 batala
- 1/3 chikho kachasu
- Chomera chamakono 1 1/2
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Mkate Pudding
- Sakanizani uvuni ku 350ºF. Dulani 9 × 13-inch pan ndi supuni 1 batala.
- Sakanizani mapepala mumtambo wouma wouma pamoto wandiweyani kwa mphindi 5-10, kapena mpaka onunkhira (musalole kuti pecans awotche). Chotsani kutentha.
- Dulani pamodzi mazira, shuga, vanila, sinamoni, mtedza, batala ndi mkaka mpaka bwino.
- Ikani hafu ya mikate ya mkate mu mbale yophimbidwa, pamwamba ndi pecans odulidwa, kenaka tsanulirani theka la madzi osakaniza pamwamba pa mkate. Onjezerani zina zotsala za cubes ndi pamwamba ndi madzi otsala. Phimbani ndi pulasitiki ndi kuyika kwa mphindi makumi atatu, ndikunyengerera pang'onopang'ono ma cubes pansi pa madzi nthawi zingapo kuti mutsimikizire kuti mkatewo wothira. Chotsani pulasitiki, chophimba ndi zojambulazo ndi kuphika mu uvuni wa preheated kwa mphindi 45.
- Tsegulani pudding, kapu 1 chikho chofewa cha Saulo Chophimba cha Whiskey pamwamba pake, ndi kuphika kwa mphindi zisanu, mutsegulidwe. Muyikeni kwa mphindi zisanu musanadule. Tumikirani Saulo yotsalira ya Whiskey ya Vanilla ndi pudding.
Msuzi wa Vanilla Whiskey
- Pamene pudding ikuphika, phatikizani shuga, kirimu, zonunkhira, ndi batala mu kapu yaing'ono ndi kubweretsanso kwa chithupsa. Pamene batalawo wasungunuka, phatikiza kachasu, chimanga, ndi vanila mu mbale yaing'ono, pang'onopang'ono muzitsuka chisakanizo cha msuzi mu msuzi wonyezimira.
- Wiritsani modekha kwa mphindi zisanu, kuyambitsa nthawi zambiri.
Kutumikira
Dyani pudding yotentha, ikani kansalu ka kirimu chakukwapulidwa pamwamba, ndikupaka mafuta ena a Sauce ya Whiskey (tumizani Saulo yochuluka ya Whiskey Vanilla ndi pudding).
Zindikirani: Mkate wa pudding ukhoza kupangidwa ndi mtundu uliwonse wa mkate wosasamala, wotsalira. Tanthauzo losadziwika bwino osati adyo, tchizi, rye kapena mkate wina wokoma. Ngakhale cholinga choyambirira cha mcherewu chinali kupeŵa kudyetsa mkate, ndimadziwa ophika mmodzi yemwe amasunga thumba la mafiriji akale - kuti asamawononge mkate, koma chofunikira kwambiri kukhala ndi chofunikira chachikulu cha mcherewu. Zosakaniza zina osati mkate wokhazikika nthawi zambiri zimakhala mu firiji ndi firiji, motero izi ndizodziwika mofulumira komanso zosavuta kwa kampani yosadziŵika kapena chifukwa chokhudzidwa mwadzidzidzi kwa mchere wotonthoza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1148 |
| Mafuta Onse | 63 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 21 g |
| Cholesterol | 215 mg |
| Sodium | 248 mg |
| Zakudya | 133 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 13 g |