Zakudya zowonjezera kabichi kabichi - cukros ecetes kaposztaleves - zokoma kwambiri pamene zimapangidwa ndi madzi ophika pa fodya , koma msuzi kapena madzi angagwiritsidwe ntchito m'malo mwake. Msuzi umenewu umatanthauza kukhala wandiweyani komanso wokhutira kwambiri ndipo ukhoza kukhala wokonzedwa mosiyanasiyana, kapena utumiki wambiri kapena mpunga monga maphunziro apamwamba, okongoletsedwa kapena osamveka.
Chimene Mufuna
- Kuphika madzi kuchokera kusuta fodya wa nkhumba
- 2 anyezi wamkulu, odulidwa
- Katsamba kakang'ono kabichi, kakang'ono ndi kodulidwa
- 4 tomato, nyemba kapena tomato kapena 1 (28 ozununkhi) akhoza kuthira tomato ndi timadziti
- 2 cloves akanadulidwa adyo
- 2 mbatata zazikulu, peeled ndi kudula mu chunks
- Supuni 2 (vinyo wofiira vinyo wosasa)
- Supuni 1 supuni shuga kapena kulawa (mwachangu)
- Dothi lopaka fodya linasuta fodya
Momwe Mungapangire Izo
- Malo osungidwa osuta nyama ya nkhumba kuphika madzi mu uvuni wa Dutch kapena mphika wawukulu. Onjezerani zonse zotsalira kupatula mbatata ndi nyama. Onjezerani madzi ena kapena msuzi, ngati kuli kofunikira, kotero zowonjezera zili ndi mapaundi awiri. Bweretsani kwa chithupsa ndi kutentha, maminiti 30, ophimbidwa pang'ono.
- Onjezerani mbatata ndikubwerera ku chithupsa. Cook, wophimbidwa pang'ono, kufikira wachifundo, mphindi 20 mpaka 30. Onjezani nyama ndi kutentha kudutsa. Ngati muli ndi kabichi ndi mbatata zotsalira kuchokera ku fodya wophika chakudya cha nkhumba, mukhoza kuziwonjezera ku supu pamodzi ndi nyama. Gawolo muzitengera zowonjezera ndikutumikira ndi mkate wambiri.