Bowa Ketchup

Ngakhale kuti tonse timadziwa ketchup monga momwe zimakhalira ndi phwetekere, zimayamba ngati nsomba zapamwamba zowonjezereka ku China zomwe zinasintha n'kukhala zothandizira zosiyanasiyana kuchokera ku mtedza mpaka ku bowa. Zinalibe mpaka a New Englanders kumapeto kwa zaka za m'ma 1700 atayambitsa tomato imene ketchup inakula ikufanana ndi tomato.

Ichi ndi ketchup yopanda tomato yopangidwa ndi bowa ndi zonunkhira. Ndizovomerezeka kwambiri kutumikira ndi nyama ndi nkhuku. Onetsetsani kuti mukukonzekera patsogolo - bowa ayenera kuyima maola 24 panthawi yoyamba ya Chinsinsi.

Chimene Mufuna

• 1 1/2 mapaundi bowa (mwamphamvu ndi mwatsopano)
• 1 1/2 Supuni ya pickling mchere
• 1 bounus boletus bowa (zouma)
• Makapu 3 madzi otentha otentha
• 2 makapu woyera vinyo wosasa
• 3 lalikulu
• shallots (peeled, kapena 1 anyezi anyezi, peeled)
• 1 adyo clove (peeled)
• 10 zipatso zonse (kapena supuni ya tiyi pansi allspice)
• 4 cloves onse
• 3 zazikulu zazikulu za mace
• 2 Bay masamba
• 1/2 supuni ya supuni ya ginger
• 1/2 supuni ya supuni ya tsabola watsopano
• 1/4 chikho chapakati sherry (kapena sherry youma)

Momwe Mungapangire Izo

1. Apukutirani bowa atsopano ndi kutsuka ndi nsalu yonyowa. Pewani kutsuka ngati n'kotheka; Ngati ndikofunikira, swishani mofulumira kupyola mu mbale ya madzi ndikukweza ndi kukhetsa mwamsanga. Chotsani tsinde lililonse losungunuka kapena mbali zoonongeka.
2. Lembani bowa mopepuka (chodyeramo chakudya chophatikizidwa ndi disk-thin slicing dis) chimapanga ntchito yochepa ya ntchitoyi) ndi kuwasakaniza bwino ndi mchere wa pickam mu mbale ya ceramic. Phimbani bowa ndi nsalu ndi kuwalola kuti ayime maola 24, akuyambitsa nthawi zina. Zidzakhala mdima wambiri ( ketchup yomalizidwa idzakhala pafupi ndi msuzi wakuda wa nyemba).

1. Pakatha ola limodzi mapeto a salting, kuphatikiza bowa wouma boletus ndi makapu 3 madzi otentha otentha; Aloleni iwo ayime, ataphimbidwa, mpaka kwathunthu zofewa.
2. Ikani bowa zouma zouma kuchokera mumadzi awo ndi supuni yowonongeka (izi ndizochotsa mafuta aliwonse omwe amapezeka mu madzi) ndi kuziika mu mbale ya pulogalamu ya zakudya kapena blender. Mulowetse madzi okwanira kwa mphindi imodzi kapena ziwiri, ndiye mutsitsireni mosamala pa bowa, muyimire musanayambe kutsitsika. Puree bowa woweta, ndiye kutsanulira puree mu phula.
3. Popanda kuchapa pulosesa kapena botolo la blender, puree bowa wamchere; onjezerani ichi puree ku saucepan.
4. Ikani pafupi 1/2 chikho cha viniga mu blender ndi kuwonjezera shallots ndi adyo ; awapange iwo ku puree. Onjezerani ichi puree ku chisakanizo mu supu, pamodzi ndi vinyo wosasa, allspice , cloves, mace , bay masamba, ginger ndi tsabola.
5. Bweretsani chisakanizo kuti chithupsa paziwisi-kutentha kwambiri, kutenthetsa kutentha, ndi kutentha ketchup, osaphimbidwa, kuwonetsa nthawi zambiri, kwa maola 1 kapena 1½, kapena mpaka zidutswa zing'onozing'ono za bowa ndi zofewa kwambiri , ndipo ketchup ndi yandiweyani.
6. Kuti muyese kugwirizana moyenera, tsitsani supuni pa supuni ndipo mulole imire mphindi 10, ndi mphika kunja kwa kutentha; ngati pang'ono kapena madzi omwe sakutha kuchokera ku zolimba, ketchup yakula mokwanira. Ngati sichidutsa, yesetsani kuphika kwa nthawi yaitali.
7. Yesetsani ketchup kupyolera mu sieve kuti muthe kuchotsa masamba ndi mafuta onse , kenaka muyeretseni kachiwiri, mumagulu ngati kuli kotheka, mumagetsi kapena pulogalamu ya chakudya, muthamanga makinawo mpaka mawonekedwe ake atakhala abwino.

1. Bweretsani ketchup ku poto yopukutidwa ndi kubweretsanso kuwira chonse pamsana-kutentha kwakukulu, ndikuyambitsa nthawi zonse. Gwiritsani ntchito sherry.
2. Ikani ketchup yotentha yotentha, yopanda hafu yachitsulo kapena yofiira, ndikusiya 1/4 inchi ya headpace. Sindikirani mitsuko ndi zida zatsopano zomangirira motsatira malangizidwe a opanga ndi ndondomeko ya mphindi 15 (kwa mtsuko waukulu) mu madzi osamba. Zosangalatsa, lembani ndi kusunga mitsuko. Lembani ketchup pang'onopang'ono kwa milungu ingapo musanayitumikire. Izi zimakhala kwa zaka zosachepera chaka chozizira.

Gwero la Chinsinsi: by Helen Witty (Workman)
Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	162
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,579 mg
Zakudya	27 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)