Ngakhale kuti Piccalilli ndi imodzi mwa zokonda za Britain zomwe zimakonda kwambiri, n'zosadabwitsa kuti chiyambi chake, kapena chiyambi cha Piccalilli, chimakhalabe chinthu chobisika. Palibe kukayikira izo zokhudzana ndi Indian sub-continent; ena amati Piccalilli amadziwikanso ngati Indian Pickle, ndipo Achar ya Indian pickle ndi yofanana nayenso yokhala ndi mpiru, viniga, ndi mchere ndipo imagawana mtundu womwewo.
Zirizonse zomwe zimachokera ku British chakudya chomwe sichiphika, nyama yophika, chakudya chamasana kapena tebulo ya buffet imatha popanda chovala chamtundu wachikasu. Ndi zophweka kupanga komanso kusunga miyezi ingapo m'mitsuko yosindikizidwa.
Chimene Mufuna
- Mafuta olemera awiri / 2 mchere / 125 magalamu
- 3 1/2 amapita madzi ozizira / 2 malita
- Mafuta olemera awiri / 2 olilifulawa / 300 magalamu
- 8 ounces ngale anyezi (peeled) / 225 magalamu
- 8 ounces nkhaka (de-seeded and cut into chunks) / 225 magalamu
- 2 supuni ya supuni (mu brine, yotsekedwa ndi kutsukidwa bwino)
- 7 ounces amadzimadzi a viniga wosasa
- 7 mavitamini 7 a vinyo woyera vinyo wosasa
- 1 supuni ya tiyi ya pickling zonunkhira
- 2 masentimita a shuga kapena 55 magalamu
- 2 ounces bata / 55 magalamu
- Supuni 4 zopatsa ufa wonse
- Masipuniketi awiri
- turmeric
- 1 1/4 supuni ya mpiru ya mpiru
- tsabola wakuda kuti alawe
Momwe Mungapangire Izo
- Choyamba, muyenera kupanga mchere wa mchere. Mu mbale yaikulu yokwanira kusunga madzi ndi masamba onse, sungani mchere m'madzi. Onjezerani ndiwo zamasamba ndi capers. Ikani mbale pa ndiwo zamasamba kuti muzitsimikizira kuti akhala akumizidwa mu brine. Phimbani ndi kusunga furiji kwa maola 24.
- Ikani amphesa awiri, zopatsa zonunkhira , ndi shuga mu poto yaikulu yosanjikizika. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 15. Siyani kuti muziziziritsa.
- Tsiku lotsatira: chotsani brine ndi ndiwo zamasamba kuchokera pa friji, kukhetsa ndi kutsuka masamba. Ikani masamba odzozedwa mu poto, kuphimba ndi madzi ozizira. Bweretsani ku chithupsa ndikuchepetseni kutentha kwabwino. Kuphika kwa mphindi 10, kuchepetsa kutentha ndi kuimirira kwa mphindi khumi, kuthira ndi kusiya kumbali imodzi.
- Mu poto ina, sungunulani batala, yikani ufa ndi kusonkhezera bwino. Patsani modzichepetsa kwa mphindi zisanu kuti musatenthe ufa. Pewani vinyo wosasa ndipo pang'onopang'ono kuwonjezera pa batala ndi ufa, kuphika kwa mphindi ziwiri kapena zitatu kapena mpaka mutakula. Onjezani turmeric, mpiru wa ufa, ndi tsabola wakuda bwino. Mukuyenera tsopano kukhala ndi msuzi wakuda kwambiri.
- Thirani msuzi wandiweyani pamwamba pa masamba oledzera ndikuyambitsa bwino kuti ndiwo zamasamba zophikidwa msuzi. Thirani mitsuko yosawilitsidwa ndi chisindikizo. Khalani osachepera sabata imodzi musanayambe (makamaka nthawi yayitali koma mayesero oyesera akhoza kukhala amphamvu kwambiri). Kamodzi kutsegulidwa mitsuko iyenera kusungidwa mufiriji, osatsegula mitsukoyo idzapitirira miyezi isanu ndi umodzi pamalo amdima, ozizira.