Dzungu Chifuwa cha French French ndi Spiced Cider Zira

Chotupitsa cha French ichi chimapangitsa kadzutsa kakang'ono. Chotupitsa cha French chimawombedwa bwino, ndi dzungu lokwanira kuti likhale lonyowa ndi lokoma.

Chophimba champhongo cha France chinkapangidwa ndi mkate wa sinamoni, koma mkate wowawasa, chollah, kapena mkate wolemera wa brioche ukhoza kukhala zosankha zabwino. Kapena mupange ndi mkate woyera kapena wa tirigu.

Mazira a cider cider ndi odabwitsa pa chotupitsa ichi cha ku France, koma ngati muli ochepa pa nthawi, gwiritsani ntchito madzi a maple kapena mankhwala a ndodo.

Gwiritsani ntchito chotupitsachi cha French chifukwa chakumwa kwapadera, sabata la sabata, kapena tchuthi m'mawa cham'mawa pamodzi ndi sausages, ham, kapena nyama yankhumba.

Madziwo amakula kwambiri pamene amawotchera, choncho tumizani ku firiji kuti muzizizira msanga kapena mupange maola angapo pasadakhale.

Chimene Mufuna

• Kwa Sirasi Yamakono Opangidwa:
• Supuni 1 batala
• 2 makapu apulo cider
• 1 chikho bulauni shuga
• 2 timitengo ya sinamoni (iliyonse pafupi 2½ mainchesi m'litali)
• Kwa Chotupitsa Chachifaransa cha Dzungu:
• 1/2 chikho mkaka
• 1/2 chikho dzungu (zamzitini)
• Mazira aakulu 4
• Supuni 2 bulauni shuga (wodzaza, kuwala kapena mdima)
• Supuni ya 1 vanila
• Supuni 1 sinamoni
• 1/4 supuni ya supuni nutmeg (nthaka)
• Zakudya 8 mpaka 12 za mkate (onani ndondomeko)
• Supuni 2 batala (kapena kuchuluka kwa ndalama zofunikira pa griddle ndi kutumikira)

Momwe Mungapangire Izo

Zitsamba Zamatsenga Zosaka

1. Mu heavy sing'anga saucepan pa sing'anga kutentha, kusungunula batala.
2. Pamene batala imaima thovu, yikani cider, apulosi a bulauni, ndi timitengo ta sinoni.
3. Bweretsani kwa chithupsa, kuyambitsa. Pitirizani kuphika pa sing'anga kutentha, oyambitsa kawirikawiri, mpaka kuchepetsedwa ndi theka kufika pafupifupi 1 chikho kapena pang'ono. Izi zitenga pafupifupi mphindi 15.
4. Madziwo adzawuluka ngati akuwotha.

Dzungu Chifuwa cha French

1. Kutentha tebulo kapena uvuni ku 200 ° F. Izi ndizosunga chophika chophika cha ku France chophika pamene mukuphika; Ngati mukutumikira mtundu wa dzungu Wachifwamba French pamene mukuphika, tambani sitepe iyi.

1. Mu mbale yamkati, whisk mkaka ndi dzungu, mazira, 1/2 chikho cha shuga wofiira, vanila, supuni 1 ya sinamoni, ndi nutmeg.
2. Thirani dzungu kusakaniza lonse, losaya mbale.
3. Kutenthetsa greydle kapena lalikulu skirt skillet pamasana-otsika kutentha. Valani poto ndi tiyipo tating'ono ta batala.
4. Lembani magawo 2 mpaka 4 a mkate (malingana ndi kukula kwa griddle) mu dzungu kusakaniza kwa masekondi pang'ono, kutembenukira kuti muvale mbali zonse.
5. Pamene batala ikuwomba thotho, konzekerani mikate yowonongeka pa griddle.
6. Kuphika mkate wothira mafuta mpaka utawoneka pansi. Tembenukani ndi kuwonetsa mbali inayo. Izi zidzatenga mphindi ziwiri kapena zitatu mbali iliyonse.
7. Pitani ku pepala losaphika lopanda kanthu kapena lolemba mapepala ophika mapepala ndi kuphika mu uvuni pamene mukuphika chotsala cha French.
8. Tumikirani ndi manyuchi a cider, madzi a mapulo, manyuchi a golide, kapena omwe mumawakonda.

Malangizo Othandiza

• Malingana ndi kukula ndi makulidwe pa mkate, muyenera kupeza paliponse kuchokera pa 8 mpaka 12 magawo kapena 4 mpaka 6 servings. Pepperidge Farm Cinnamon Swirl Mkate ndi mkate waung'ono ndipo udzapanga pafupifupi magawo 12 a chotupitsa cha French (monga chithunzichi).
• Gwiritsani ntchito mkate wanu womwe mumawakonda pa chophimba ichi cha French. Zosankha zabwino ndizo
  • mkate woyera, tirigu, kapena multigrain
  • mphesa mkate
  • cinnamon swirl mkate
  • chala
  • chakudya cha brioche
  • Chophika ku Texas