Sikudziwika bwino kuti gyoza inayambira ku China. Gyoza amadziwikanso ngati mapepala a Japan - ndizovuta kudya chimodzi chokha!
Zimatumikira 8 mpaka 10 (monga appetizer)
Chimene Mufuna
- 1/2 pounds nthaka nkhumba (1 chikho)
- 3/4 chikho chopangidwa ndi Napa kabichi
- 1 wobiriwira anyezi, utoto
- 2 supuni ya tiyi ya tiyi yamchere
- Dzira 1, osamenyedwa mopepuka
- Supuni 1
- msuzi wa soya
- 1/4 supuni ya tiyi
- mafuta oyaka otentha , kapena kulawa
- 1/4 supuni ya tiyi ya sesame mafuta
- Supuni 2 za masamba zowonjezera, kapena pakufunika
- Mitundu 30 ya gyoza, kapena ngati ikufunikira
Momwe Mungapangire Izo
1. Bweretsani mphika wa madzi amchere ku chithupsa. Blanch ndi shredded kabichi mpaka uli wachifundo koma ndiwomveka. Gwirani m'madzi ozizira, chotsani ndi kukhetsa bwino.
2. Mu mbale yosakanikirana, kuphatikiza nthaka nkhumba, kabichi yophika, anyezi wobiriwira, mchenga wa minced, dzira, msuzi wa soya, mafuta a mafuta ndi mafuta a sesame.
3. Ikani chophimba cha gyoza patsogolo panu. Dothi lonse m'mphepete mwa madzi. Ikani supuni ya supuni ya kudzaza pakati pa wrapper.
Pindani mbalizo kuti mupangire gawo, ndiyeno panizani m'mphepete kuti mutseke. Pitirizani ndi zina zonse za gyoza wrappers mpaka mutadzaza.
4. Kuphika, kutentha mafuta 1 supuni ya mafuta mu poto yowonongeka kwambiri pa sing'anga-mkulu mpaka kutentha kwambiri. Onjezerani 12 - 15 ya gyoza ndi kuphika kwa mphindi ziwiri, kapena mpaka bulauni golide pansi.
5. Onjezerani 1/2 chikho cha madzi ku poto. Phizani dumplings ndi kuphika mpaka madzi atengeka (mphindi zisanu kapena zisanu). Bwerezani ndi zotsala za gyoza dumplings ..]
Zambiri Zophika Mapepala
Miphika - imaphatikizapo chophikira cha mtanda
Nkhumba ndi Zamasamba Zochokera ku Farina Kingsley
Zamasamba Zamasamba
Anthu otchedwa Cantonese Potstickers
Miphika Yodula Msuzi Msuzi
Msuzi Wosakaniza Ginger - zosavuta kuzivikiranso zimayenda bwino kwambiri ndi mapeti.