Slow Cooker Short Ribs ndi Red Wine

Zakudya zokomazi, zong'onong'onong'onong'ono za nkhono zazing'ono za ng'ombe ndi zosavuta kukonzekera ndikuphika wophika pang'onopang'ono. Tumikirani nthiti zazifupi ndi mbatata yosakaniza ndi kusankha masamba kapena saladi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha mafuta a maolivi mu skillet yaikulu pamsana.
  2. Ikani ufa, mchere, ndi tsabola mu thumba lalikulu la chakudya kapena mbale. Chotsani nthiti zazifupi kuti muvale bwino.
  3. Sindikirani nthiti zazing'ono kumbali zonse mpaka mutsuke. Ikani wophika pang'onopang'ono.
  4. Sakanizitsa zotsalirazo ndikutsanulira pa nthiti zaifupi.
  5. Phimbani ndi kuphika pansi kwa maola 7 mpaka 9.
  6. Chotsani nthiti ndikutsanulira timadziti mu chogawaniza chachitsulo kapena tipezani mafuta. Taya mafutawo ndi kutsanulira timadziti mu kapu.
  1. Ikani nthiti mmbuyo mwa wophika pang'onopang'ono (chotsani mafupa ngati mukufuna) ndi kutentha.
  2. Sungani timadziti pa stovetop kwa mphindi zisanu ndi zisanu ndi zisanu ndi chimodzi, mpaka kuchepetsedwa ndi pafupi magawo atatu.
  3. Kutumikira pamodzi ndi nthiti zaifupi.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1780
Mafuta Onse 133 g
Mafuta okhuta 54 g
Mafuta Osatchulidwa 65 g
Cholesterol 404 mg
Sodium 883 mg
Zakudya 22 g
Matenda a Zakudya 3 g
Mapuloteni 111 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)