Kodi muli ndi alendo omwe mungakondwere nawo? Nyumba yanu imamva fungo la Mulungu mutaphika mbale iyi, ndipo inu mukhoza kukhala okwera kwambiri kuti mukhale okhwima ndi odyera. Mwina nkhanu kapena mazira atsopano (mu chipolopolo) angagwiritsidwe ntchito - Nkhono ya Mfumu kapena Chipale Chofewa zonse ndi zokoma, kapena zimakhala zophweka ndikuzipanga ndi miyendo ya nkhanu. Zakudya izi ndi zabwino kwambiri, zikhoza kukhala m'maofesi anu a recipe kwamuyaya - ndikupangidwa nthawi zambiri!
Malangizo Ophika Kuphika:
- Ndi njira iyi, mukhoza kusankha zakuya , kutentha, kapena kuphika nkhanu - onani m'munsimu njira zosiyanasiyana zophika.
- Perekani nutcracker ngati muli ndi imodzi, monga zipolopolo nthawi zina zimakhala zovuta kupasula. Komanso, nkhuni za satay zimathandiza kwambiri popitiliza nkhanu nyama kunja kwa chipolopolocho.
Chimene Mufuna
- 2 mapaundi a chipale chofewa kapena chisanu kapena Mfumu Crab (kapena zokwanira gulu lanu kapena phwando)
- 1 1/2 mpaka 2 makapu mafuta (ngati mungakonde ngati mwachangu)
- 4 cloves adyo (minced)
- 1 tsabola watsopano wofiira (minced)
- Chidutswa chachikulu cha thupi
- galangal kapena ginger (losungidwa mu zidutswa zofanana)
- Supuni 2 pa supuni 2
- chili cha msuzi , kulawa
- 1/4 kapu ya ketchup kapena tomato msuzi
- Supuni 1 ya soya msuzi
- Supuni 3
- nsomba msuzi
- 1 1/2 makapu
- nkhuku msuzi
- Supuni 1 cornstarch (kusungunuka mu supuni 4 madzi)
- 1 dzira
- 3 kasupe (wobiriwira) anyezi (finely sliced)
- 2 shallots, minced, kapena 1/2 anyezi ophika (odulidwa)
- Supuni 3 mpaka 4 vinyo woyera kapena vinyo woyera wophika
Momwe Mungapangire Izo
- Ikani wokiti kapena frying poto pa sing'anga-kutentha kwambiri. Lembani mafuta opunikira awiri ndi kuzungulira, kenaka onjezerani shallots kapena anyezi, adyo, chilimu wofiira, galangal kapena ginger. Limbikitsani 2 mpaka 3 mphindi, kuwonjezera kuthira vinyo woyera pa poto mukakhala wouma.
- Onjezani nkhuku msuzi, chili msuzi, ketchup (kapena phwetekere msuzi), soya msuzi, ndi msuzi wa nsomba. Onetsetsani bwino pa sing'anga-mkulu mpaka mutagwirizanitsa. Ikani pambali mpaka nkhanu yophika.
- Nkhanu ya Cook ikhoza kugwiritsa ntchito njira imodzi pansipa. Onjezani nkhanu yophika ku msuzi. Pogwiritsira ntchito ziwiya ziwiri zazikulu, pezani nkhanu msuzi kuti muvale.
- Dulani dzira mu kapu ndikuliphatikizana ndi chimanga chokhazikika mkati mwa madzi. Whisk ndi mphanda.
- Onjezerani dzira losakaniza poto. Onetsetsani bwino kuti muphatikize (msuzi adzawomba). Sinthani kutentha kutsika, kupitilira kusuntha.
- Tayesani kuyesa mchere ndi zonunkhira, kuwonjezera msuzi wa nsomba ngati si salty kapena zokoma kwambiri. Ngati muli ndi mchere wambiri, onjezerani madzi atsopano a mandimu. Ngati ndi zokometsera, onjezerani phwetekere (tomato kapena tomato).
- Kuti mutumikire, gwiritsani ntchito nkhwangwa kuti mutulutse nkhanu kuchokera pa poto kupita ku mbale yotumikira kapena mbale yayikulu yotumikira. Thirani msuzi pamwamba, ndi kuwaza ndi zobiriwira anyezi. Tumikani ndi mpunga wambiri wambiri wa Thai wophika ndi wachapa (muyenera kugwiritsa ntchito manja anu kuti mudye mbale iyi).
Kuzama-Fry Crab:
- Ikani makapu awiri mafuta mu wok kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Yesani mafuta mwa kudula mutu umodzi wa nkhanu mu poto. Mafutawa ayenera kuphulika ndi kuuluka mosavuta pa nkhanu (ngati palibe chomwe chikuchitika, mafuta sali otentha mokwanira). Onetsetsani kuti nkhanu yanu imadontholedwa ndi kuyuma musanayiike mu mafuta, kapena imatha kupaka splatter.
- Pogwiritsa ntchito ziwombankhanga, frytsani nkhanu mpaka zipolopolo zitembenuke mofiira (1 mphindi imodzi kapena pang'ono). Muyenera kudula miyendo kuti mugwirizane ndi poto. Mwachangu mu magulu a miyendo 4 mpaka 5. Samalani kuti muime kumbuyo ngati mafuta opaka splatters. Sambani pamapukutu a pamapepala.
Kuti Nkhwa Yotentha:
Ikani nkhanu mu steamer, kapena colander yomwe imayikidwa pamwamba pa mphika wa madzi otentha (mungafunikire kuidula mu zidutswa zing'onozing'ono).
Kutentha kwa mphindi 7 mpaka 9. Samalani kuti musadwale, kapena nkhanu iwonongeke.
Kuphika Nkhanu:
Ingolani kansalu kansalu ndi kuphika pa 350 ° F kwa mphindi 7 mpaka 9 (kupewa kupewa kuphika kapena nkhanu zimasintha rubbery).