Kawirikawiri mpiru zamphongo zimaphatikizapo kusakaniza mbewu zosiyanasiyana za mpiru ndi vinyo wosasa kapena vinyo monga chokonza chokonzekera, kuphatikizapo mchere ndi zonunkhira zosiyanasiyana, malingana ndi kusakaniza. Mbeu yokonzedwa bwino imakhala ndi pafupifupi theka limodzi ndi theka mphamvu ya mpiru wouma. Pali mitundu yambiri ya mapevu, omwe amapanga zipatso, zitsamba, kapena zonunkhira. Nazi zina mwa mitundu yotchuka kwambiri.
Mbewu za mpiru
Mbeu ya Dijon : Izi zosiyanasiyana zinali zoyamba kulamulidwa. Amachokera ku Dijon, France, ndipo amapangidwa ndi mbewu zofiira ndi / kapena zakuda, zokometsera, ndi verjuice (madzi a mphesa zosasinthika), vinyo woyera, vinyo wosasa kapena zonse zitatu. Tani ya mtundu wachikasu ndipo imakhala yosalala. Ngati ilo limatchedwa ma Dijon, mwachiwonekere amapangidwa mofanana koma si ochokera ku Dijon, France.
Msuzi wa Bordeaux : Wopangidwa ndi mphesa ayenera (vinyo wosaledzeretsa madzi a mphesa), kawirikawiri amatumbululuka chikasu.
Beaujolais Mustard : Mofananamo ndi Bordeaux, koma anapangidwa ndi mphesa zosiyana akukongoletsera mtundu waukulu wa burgundy.
Mbeu ya Creole : Mbewu za mpiru za Brown zimayambitsidwa mu vinyo wosasa, ndipo zimasakanizidwa ndi mchere wofiira .
Mbewu ya mpiru: Imatchedwanso nyemba zonse za mpiru. Ophwanyika kwambiri, mbewu zambewu za mpiru zowonjezera vinyo wosasa ndi zonunkhira.
Mtsinje wa German : Wofewa wotentha, wokometsera ndi wofewa pang'ono.
Zitha kukhala zosalala, zofiira, zachikasu ndi zofiirira.
Chitsamba Chingerezi: Chopangidwa kuchokera ku nyemba zoyera ndi zofiirira kapena zakuda, ufa, ndi turmeric. Kawirikawiri mtundu wachikasu ndi wobiriwira komanso wotentha kwambiri .
Msuwa wa Chinese : Kawirikawiri ankatumikira monga sauce akuda ndi zakudya zachi China .
Wopangidwa kuchokera ku mpiru wa mpiru ndi madzi kapena vinyo wosakanizidwa ndi phala. Palibe chinthu chokongola pa izo, zomwe zimapangitsa kukhala kosavuta kukonzekera kunyumba. Onetsetsani kuti mpiru yachitsulo yokhala mkati mwa Chinese ikhale mphindi khumi ndi zisanu (15 minutes) kuti muyambe kuyamwa komanso kutentha kuti mukhale bwino, koma musathenso kutaya zonse mkati mwa ora limodzi.
Msuwa Wokoma : Amaphatikizapo mitundu yosiyanasiyana ya mpiru. Izi ndi za mpiru zophikidwa ndi uchi, madzi, kapena shuga, ndipo zimatha kuyamba ndi mbeu ya mpiru yotentha kapena yofatsa malinga ndi zokonda zanu.
American Mustard : Amatchedwanso bulpard mpiru kapena chikasu cha chikasu chifukwa cha mtundu wake wobiriwira, mpiru wofiira kwambiri wotchuka kwambiri wotchuka pamapaki a mpira ngati chiyanjano cha agalu otentha . Zimapangidwa ndi mbewu zoyera za mpiru zosakaniza ndi mchere, zonunkhira, ndi vinyo wosasa, kawirikawiri ndi phokoso lowonjezera kuti likhale lowala. Ndondomekoyi idapangidwa koyamba mu 1904 ndi George T. French monga "Msuzi Wamphesa Wamchere," ndipo yakhala yowonjezera ya mustard ku America.
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Msuzi Wodzikongoletsera : Kuwonjezera pa zitsamba zosiyanasiyana, zonunkhira, ndiwo zamasamba, ndi zipatso zimabweretsa mpiru monga horseradish, chili, mandimu, rasipiberi komanso buluu. Pali zenizeni mazana omwe mungasankhe kuchokera ndi kupanga, zochepa chabe ndi malingaliro anu.
Zambiri Zokhudza Mphutsi
• Zoperekera za mpiru ndi Zophikira
Mitundu ya Mbewu ya mpiru
• Mbewu za mpiru
• Kusankhidwa kwa mpiru ndi Kusungirako
• Kodi chimapangitsa bwanji mpiru kutentha? FAQ
• Mbiri ya mpiru
• mpiru ndi thanzi
Cookbooks
- Gourmet Mustard
- Gardard Grill Napa Valley Cookbook
- Buku la Cookard la a Mustard
- Kumbali
- Zambiri za Cookbooks