Msuzi wa Holanda: Chitsogozo cha Oyamba

01 a 08

Gwiritsani Ntchito Mazira a Mazira ndi Mazira Ambiri

Msuzi wa Hollandaise ndi wolemera, mandimu emulsified msuzi wopangidwa ndi ndondomeko ya batala ndi dzira yolks. Ndikofunika kugwiritsa ntchito batala chifukwa amathandizira kukhazikitsa chilankhulo chanu kuti musapatukane mtsogolo.

Nazi zomwe mukufuna:

• Chikho chimodzi chinamveka batala (pafupifupi 2½ timitengo tisanayambe kufotokoza). Buluu ayenera kukhala ofunda koma osatentha.
• 4 mazira a mazira (onani momwe mungalekanitsire mazira ).
• 2 tbsp mandimu (madzi kuchokera ku mandimu 1 yaying'ono)
• 1 tbsp madzi ozizira
• Mchere wambiri, kuti ulawe
• Tsabola wa Cayenne (kapena dash ya msuzi wa Tabasco), kuti mulawe

Kuphatikiza pa zomwe zalembedwa pamwambapa, mufunikanso phula ndi madzi inchi kapena awiri akuda, whisk ndi mbale - galasi kapena chitsulo chosapanga dzimbiri, koma osati aluminiyumu.

Poyamba, phatikizani mazira a dzira ndi madzi ozizira mu mbale yanu. Supuni ya madzi imakhala yozizira mu mphindi zingapo mufiriji.

02 a 08

Whisk Mafuta ndi Mazira Mpaka Kuwala ndi Foamy

Whisk kwa mphindi imodzi kapena ziwiri, mpaka kusakaniza kuli kosavuta komanso kofiira. Whisk mu madontho angapo a mandimu, nayenso. Asidi a madzi a mandimu amathandiza kuti mazira a dzira adye mafuta ambiri, kotero kuti mutenge msuzi wochuluka, wowonjezera.

03 a 08

Ikani Zikhomo Pamadzi Omwe Akulizira

Ikani mbaleyo mwachindunji pamtambo wa madzi, kotero kuti apange mtundu wawiri wophika . Onani kuti madzi enieni sayenera kugwirizana ndi pansi pa mbale. Ndi nthunzi, osati madzi, yomwe iyenera kukhala ikuwotha, choncho musati mupitirize kupumula kapu. Mudzawona chifukwa chake tikuchitira izi mu sitepe yotsatira.

04 a 08

Whisk the Yolks Mpaka Pang'ono Pang'ono

Mwa kutentha pang'ono mazira a dzira, tikusintha mapuloteni m'njira yomwe imapangitsa kuti akhale ogwirizana kwambiri ndi mafuta omwe amawonekera bwino. Izi zimapanga emulsion yowonjezereka, kutanthauza kuti Hollandanda sichikutha.

Pa nthawi yomweyo, sitikufuna kuti zotentha zikhale zotentha, mwina. Mazira a mazira amataya mphamvu zawo zowonjezera pamene zophika, ndichifukwa chake timagwiritsa ntchito njirayi, njira yochepetsera. Kuwonjezera apo, kutenthetsa mazira ndi kutentha mazira.

05 a 08

Chotsani Kutentha ndi kuyamba Pang'onopang'ono Kuwonjezera Butter

Onjezerani batala pang'onopang'ono poyamba, madontho angapo panthawi, akung'ung'udza nthawi zonse. Ngati mungawonjezere mofulumira, emulsion idzasweka. Choncho ndikofunika kuti zonse zisunthike kuti mafutawo afalikire mofanana.

06 ya 08

Msuzi Udzawomba Monga Buluu Wowonjezera

Pamene msuzi umakula, pang'onopang'ono mungapitirize kuchulukitsa mlingo umene mumayika mafutawo. Monga momwe mukuonera apa, msuzi wakula kwambiri. Ikuyamba kuyang'ana ngati Holanda. Koma sikulipobe.

07 a 08

Whisk Mu Msuzi wa Mchere ndi Nyengo Kulawa

Whisk mu madzi a mandimu otsala komanso nyengo kuti mulawe ndi mchere wa kosher ndi tsabola wa cayenne (kapena dash ya msuzi wa Tabasco). Msuzi womaliza wa Hollandaise udzakhala wosasinthasintha, wosasinthasintha. Ngati ali wandiweyani kwambiri, mungasinthe kusinthasintha kwa kudumpha m'madzi pang'ono ofunda.

08 a 08

Tumikirani Msuzi wa Hollandaise Patsogolo

Mungathe kugwira Holloandaise kwa ora limodzi kapena apo, mutakhala otentha. Njira imodzi yochitira izi ndi kuika mbale pamphepete mwa madzi otentha omwe munagwiritsa ntchito kale. Kuzisiya kungachititse kuti iwonongeke, ngakhale kuti ikhoza kupulumutsidwa ndi kuphulika m'madzi ena otentha. Mofananamo, ikhoza kuswa ngati kutentha kwambiri (hollandaise ndizofanana ndi Goldilocks), ndipo nthawi zina kuyamwa mumadzi ozizira nthawi zina kungapulumutse.

Komabe, simukuyenera kuugwiritsa ntchito kuposa maola angapo; Pambuyo pake, muyenera kumangoponyera.