Chinsinsi chimenechi ndi nthawi yambiri, chifukwa cha pulogalamu ya kuchepa kwa apulo cider. Pofuna kusunga nthawi, mungagwiritse ntchito 1/3 chikho chochotsedwa madzi a apulo, mmalo mochepetsera apulo cider, ndipo mumadwala pang'ono pang'ono.
Chimene Mufuna
- 2 makapu apulo cider
- 2 timitengo ya sinamoni
- 2/3 chikho cholemera kwambiri
- Supuni 8 (batala) (cubed)
- 1.5 makapu granulated shuga
- 1/4 kapu yowunikira madzi a chimanga
- 1/4 chikho cha madzi
- 1 tsp mchere
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika.
2. Ikani apulo cider mu kapu yaing'ono pamwamba pa kutentha kwapakati ndikuikiritsani mpaka itachepetsedwa 1/3 chikho. Izi ziyenera kutenga pafupifupi 35-45 Mphindi.
3. Pamene cider cider ikuchepetsetsa, ikani batala ndi kirimu mu supu ina ndi kutenthedwa kuti muwamwe. Mukangotentha, chotsani kutentha ndi kuwonjezera timitengo ta sinamoni.
Phimbani ndi kuikapo pambali tsopano.
4. Ngati cider yachepetsedwa kufika 1/3 chikho, chotsani kutentha. Whisk it mu kirimu osakaniza.
5. Mu sing'anga-lalikulu phukusi, kuphatikiza shuga, mchere, chimanga madzi, ndi madzi pa sing'anga kutentha. Muziganiza mpaka shuga itasungunuka ndi kuyika maswiti a thermometer.
6. Pikani maswiti mpaka mtundu wa bulauni wofiira ndi kulembetsa madigiri 330-340 pa thermometer. Yang'anani mosamala mpaka kumapeto, monga shuga imayaka mofulumira kwambiri kutentha.
7. Pamene shuga ndi mtundu woyenera ndi kutentha, chotsani timitengo ta sinamoni kuchokera ku kirimu ndi cider kusakaniza. Pang'onopang'ono mosamalitsa whisk kirimu mu shuga, atayima kumbali yabwino chifukwa candy idzatentha ndi splatter. Whisk mpaka zonona zonse ziwonjezeredwa.
8. Panthawi imeneyi, kutentha kwa maswiti kudzatsika pang'ono. Pitirizani kuphika mpaka ifike madigiri 250. Kamodzi pa 250, chotsani ku kutentha ndi kutsanulira mu poto lokonzedwa.
9. Lolani caramels kukhala pansi kutentha mpaka ozizira. Akapanda kutenthedwa, akhoza kutentha mofulumira. Mukayikidwa, chotsani ku poto pogwiritsa ntchito zojambulazo. Peel the foil kumbuyo kwa caramels ndi kudula m'mabwalo ang'onoang'ono. Manga mapepala m'mapepala olepheretsa kuti asamamangirire. Maapulo a cider caramels atakulungidwa akhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa milungu iwiri. Amathandizidwa bwino kutentha.