Mafuta ophika Ophika Ophika M'mphepete mwa Madzi Ofiira

Njira iyi yophimba nyama yamapanga imapangidwa ndi msuzi wofiira wa vinyo wofiira. Mbalame zotentha za nyamazi zingathenso kutumikiridwa ngati chakudya chachikulu! Awatumikire ndi mpunga wophika wophika kapena Zakudyazi ndi zowawa za banja lanu.

Nyama za nyama zimatenthedwa kuchokera kwa wophika pang'onopang'ono, zomwe zimapangitsa kuti zikhale zokongola kwambiri pa phwando la nyumba, kukulitsa, kapena chochitika chokha. Chinsinsicho chikuphatikizapo kawiri kawiri kwa anthu.

Onani malingaliro ndi zosiyana pamunsi pa Chinsinsi cha zowonjezereka ndi zothandiza zothandizira kukonzekera pasanafike.

Onaninso
Maseŵera Osewera Odzola Kumwera

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwirizanitsani zitsulo zonse za nyama. Sakanizani bwino ndi kupanga mawonekedwe a meat-inch 1-inch. Ikani mu mbale yayikulu yophika yopanda kanthu; kuphika pa 400 ° kwa mphindi 15.
  2. Mu saucepan whisk chimanga ndi madzi. Onjezerani bouillon cubes kapena maziko a ng'ombe, vinyo wofiira, adyo ufa, anyezi ufa, ndi 1/8 supuni ya supuni ya tsabola. Cook, oyambitsa zonse, pa sing'anga kutentha mpaka unakhuthala. Onetsani mchere kuti mulawe, ngati n'koyenera.
  3. Sakanizani nyama zamphongo ndi msuzi mu mbale yachakudya kapena pang'onopang'ono wophika ndipo muyike pansi kapena kutentha kuti mutumikire.
  1. Tumikirani nyama za nyama zam'mimba ndi zofukizira mano ndipo mupereke mbale zing'onozing'ono zokhala ndi zipilala za alendo.

Amapanga nyama zokwana 36.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde