Izi zimachitika ku Chile apulo ali ndi chiyambi cha Germany. Zakudya zambiri za ku Germany zakhala zikugwiritsanso ntchito zakudya za ku Chile, zomwe zimakhala zosiyana siyana monga - pan de pascua (keke ya Khirisimasi yofanana ndi imene yabedwa) ndi berlines (zilembo za Chijeremani zodzaza ndi dulce de leche), monga alendo ochokera ku Germany anabweretsa maphikidwe awo kunyumba.
Liwu lachijeremani la keke, kuchen, limagwiritsiridwa ntchito mobwerezabwereza pofotokoza mikate ku Chile. Chodabwitsa chomwechi chinachitika ku Southern Brazil, kumene anthu ambiri a Germany adakhazikika, ngakhale kuti mawu akuti kuchen anasintha pang'ono ku " cuca " m'Chipwitikizi. Migas ndi liwu la Chisipanishi la zinyenyeswazi (kapena streusel topping, mu nkhaniyi).
Kuchen ya ku Chile imeneyi ndi yofanana ndi ya German Apfelkuchen , yokhala ndi kachilombo kakang'ono kamene kamadzazidwa ndi batter-like-batter, chipatso, ndi kupukuta. Mitundu yambiri ya ma apulo a Chi Chile kuchen ndi ofanana ndi apulo, yomwe ili ndi kutchinga kwapadera m'malo mwa strewing.
Mu kuchen akuyimira, ndimagwiritsira ntchito maapulocece komanso msuzi wa cranberry wotsalira. Mukhozanso kugwiritsa ntchito maapulo osakanizika, kutsukidwa ndi shuga ndi supuni 1-2 za ufa kapena chimanga.
Chimene Mufuna
- Kwa Base:
- Supuni 12 batala (zofewa)
- 1 chikho shuga
- Mazira 2
- Supuni 1 ya vanila
- 1 2/3 makapu ufa wonse wopangira
- 1/3 chikho chimanga
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni mchere
- Kudzaza:
- 2 makapu apuloauce (kapena makapu 1 1/2 chipani chosakaniza chosankha)
- Kwa Topping:
- 1/3 chikho shuga
- 1/2 chikho kuwala bulauni shuga
- 1 uzitsani mchere
- 1 1/3 chikho ufa wokhazikika
- Supuni 12 batala (kusungunuka)
- Zokongoletsa: shuga wothira phulusa
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 350. Buluu mphika wamakina ozizira 9-inch ndipo lembani pansi ndi pepala lokhala ndi zikopa.
Ikani batala wofewa mu mbale ya wosakaniza wosakaniza. Onjezerani shuga ndikugunda mpaka zokoma. Onjezerani mazira, amodzi pamodzi, ndi kumenyana mpaka mutakanikirana. Onjezerani vanila ndikusakanikirana mwachidule.
Mu mbale yaing'ono, sungunulani pamodzi ufa, chimanga, kuphika ufa, ndi mchere. Onjezerani zowonjezera zowonjezera ku chisakanizo cha batala / dzira ndikugunda mpaka mutanganidwa.
Sakanizani mtandawo mu poto yowonongeka bwino, kukanikizira mofanana pansi ndi pambali pa poto. Prick pansi ndi mphanda m'malo angapo. Kokani mufiriji kwa mphindi 10-15.
Kuphika kutumphuka kwa mphindi 15. Chotsani ku uvuni.
Pamene kutsetserekaku kuli kokaphika, konzekerani kudulira. Mu mbale yamkati, sungani pamodzi ufa, shuga, ndi mchere. (onjezerani supuni 1 ya sinamoni ngati mukufuna). Onjezerani batala wosungunuka pang'onopang'ono mukakondweretsa ndi mphanda, mpaka kusakaniza kusanduka mpaka zinyenyeswazi.
Kufalitsa chipatso chodzala pamsangamsanga. Fukani phokoso lopanda phindu pamtunda.
Kuphika kwa mphindi 45-50, kapena mpaka mphutsi yofiira imakhala yofiira. Chotsani ku uvuni ndikusiya ozizira kwa mphindi 10 musanayambe pani. Dothi ndi shuga wofiira musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 656 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 144 mg |
| Sodium | 481 mg |
| Zakudya | 75 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |