Banana Banana (Cuca de Banana) Chinsinsi

Cuca de bananas ndi mankhwala okoma ochokera ku South Brazil, komwe anthu olowa ku Germany amasiya zakudya zawo. Keke iyi ili ndi nthochi yowonjezera komanso yopukutira kwambiri, kukumbukira mkate wa German streusel. Komanso, dzina lakuti " cuca " lingachoke ku mawu achi German akuti cake - kuchen .

Ngakhale zinakhalapo, keke iyi ndi yokoma komanso mtanda wabwino pakati pa mkate wa banki ndi keke . Zidzakhalabe m'firiji kwa sabata limodzi (ngati zitakhala nthawi yayitali!).

Chimene Mufuna

• Cake:
• Masamba 4 (kucha kwambiri, pafupifupi wakuda)
• 2 nthochi (kucha)
• 2 makapu shuga
• 2/3 makapu ufa
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni ya soda
• Supuni 1 ya mchere
• 3/4 chikho mafuta
• 1/3 chikho madzi
• Mazira 3
• Supuni 2 za vanila
• Pamwamba Pamwamba:
• 1/4 chikho shuga
• 1/2 ufa wa chikho
• 1/2 supuni ya supuni mchere
• 1/4 chikho kuwala bulauni shuga
• Supuni 6 ya mafuta (ozizira)
• Supuni 1 sinamoni

Momwe Mungapangire Izo

1. Bululi pambali ya penti 9 kapena 10-masentimita otentha a penti ndikulumikiza pansi pa poto ndi pepala la sera. Sakanizani uvuni ku madigiri 350.
2. Pangani ufa wothira : Sakanizani 1/2 chikho ufa, 1/4 chikho shuga ndi 1/4 chikho kuwala bulauni shuga, sinamoni, ndi 1/2 supuni ya tiyi mu mbale yaying'ono. Dulani batala ozizira muzidutswa tating'ono ndikuwonjezera ufa wosakaniza. Sakanizani mafuta mu ufa ndi shuga ndi zala zanu, mukupaka mafuta ndi zowonjezera pokhapokha batala utagwirizanitsidwa bwino ndikusakaniza, ngati chakudya chophwanyidwa.

1. Peelani ndi kugawaniza nthochi ziwiri zokometsetsa mu magawo oonda kwambiri ndikuyika pambali.
2. Sakanizani banani 4 okoma kwambiri mu mbale yaing'ono. Onjezerani mafuta, madzi, mazira, vanila ndi whisk kusakaniza bwino.
3. Mu mbale yaikulu, whisk zouma zowonjezera (2 makapu shuga, 2 2/3 makapu ufa, supuni 1 yophika ufa, supuni ya supuni ya 1/2, supuni ya supuni 1 mchere) pamodzi.
4. Onjezerani nthochiyi ku zowonjezera zowuma ndikusakaniza bwino.
5. Ikani kumenyedwa mu poto lokonzekera. Lembani magawo a nthochi pamwamba pa batter, ndiyeno perekani chisakanizo chokwera pamwamba pa nthochi.
6. Ikani keke mu uvuni ndikuphika mpaka msuzi wosakanizika ndi golide wagolide ndipo keke imabwereranso kukhudza pakati (kapena pamene chophika chophika chophika pakatikati cha keke chimauma), pafupi mphindi 45 mpaka 50.
7. Chotsani keke ndi ozizira pazitali kwa mphindi 15. Chotsani mphete ndi kutentha kapena kutentha.
   

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	609
Mafuta Onse	16 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	6 g
Cholesterol	101 mg
Sodium	704 mg
Zakudya	114 g
Matenda a Zakudya	6 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)