Mmene Mungakulungire Chokoleka ndi Chokoleti

01 pa 10

Sonkhanitsani Zopangira Zanu

Kodi munayamba mwawonapo mkate wophimbidwa ndi gulu losakanizika la chokoleti chokongoletsera, ndikudabwa momwe zotsatirazi zinakwaniritsidwira? Zowoneka ngati zovuta kupanga zokongoletsera ndizosavuta kuchita, ndipo zimangofuna zochepa zokhazokha. Phunziroli lidzakuwonetsani momwe mungagwiritsire ntchito mapepala okuthandizani kukakata mkate mu chokoleti ndi kupanga chokoleti chokoleti kuti mukongoletse pamwamba pa keke yanu. Palinso phunziro lowonjezera ndi zitsanzo zosiyanasiyana zogwiritsa ntchito mapepala othandizira kuti azikongoletsa chofufumitsa, mikate, ndi makeke kapena maswiti .

Poyamba, muyenera kusonkhanitsa zinthu zina zamapadera. Choyamba, mufunikira kope limodzi kapena angapo a chokoleti , omwe ali mapepala a acetate omwe ali ndi mafuta a koco ndi mtundu wa zakudya. Pamene chokoleti cha madziwa chikufalikira pamapepala, chojambulacho chimapereka chokoleti, chomwe chimapanga maonekedwe okongola. Mapepala otumizira chokoleti amakonda kugulitsidwa m'masitolo ophika mkate ndi pa intaneti.

Mudzafunikanso chophika chophikira chokoleti , kapena kupanga chokoleti. Mtengo umenewu umasangalatsa monga chokoleti, koma uli ndi masamba kapena masamba a palmalo m'malo mwa batala ya kakao. Mukhoza kugwiritsa ntchito chokoleti chokha m'malo mwake, koma nthawi yambiri komanso yosadziwika. Ndi nzeru kwa oyamba kumene kuti azigwiritsa ntchito ndi kuvala maswiti, chinthu chodalirika kwambiri, kuti akwaniritse zotsatira zabwino nthawi zonse. Kuphimba phokoso nthawi zambiri kumagulitsidwa pa malo okongoletsera keke ndi masitolo, ndi Wilton Candy Melts kukhala mmodzi mwa malonda otchuka kwambiri. Kuchuluka kwa mapepala a maswiti akufunikira kumasiyana malinga ndi polojekiti yanu, koma mwinamwake mudzafuna osachepera 12 kuti mukulunga mkate wawung'ono.

Potsirizira pake, mufunika chosowa chokhala ndi chitsulo chosakaniza chokoleti chokhachokha. Mwinanso mungafunike chikwama ndi nsonga kuti mutsirize kukongoletsa keke.

02 pa 10

Yerezerani Keke Yanu

1. Chinthu choyamba ndicho kudziwa kutalika kwa mtengowo wa keke yanu, kuti mudule chokoleti. Pogwiritsa ntchito wolamulira, muyese kutalika kwa keke. Mukhoza kudula chokoleti chanu pamtundu wa keke, kapena mupange chokoleti chachikulu ngati mukufuna kutchinga ndi kuphimba pamwamba pa keke ndi zipatso zatsopano, kapena kutsanulira kwa ganache kapena mousse.

2. Mutatsimikiza kutalika, yesani mzere wozungulira phokoso. Njira yosavuta yochitira izi ndi kugwiritsa ntchito ulusi kapena khitchini ndikumanga pambali pa keke. Mutakhala ndi muyeso wanu, onjezerani inchi yowonjezera kapena kuti muwonetsere kuti chokoleticho chidzakulungidwa ponseponse popanda mipata.

03 pa 10

Dulani Kutumiza Mapepala

1. Tsopano kuti muli ndi miyeso, mukhoza kudula pepala lanu lokonzekera chokoleti. Pogwiritsa ntchito wolamulira, jambulani mzere ndi cholembera kuti muwone komwe mungadule.

2. Dulani mapepalawo ndi lumo kapena lumo lakuthwa. Mwinamwake muyenera kudula zida zingapo ndikuziphatikizira palimodzi kuti muzipanga nthawi yayitali kuti mugwirizane ndi keke. Sakani ndi kudulira zigawozo kukula kwake, ndikuziphatikizira pambali yowala.

04 pa 10

Kufalitsa Chokoleti Pa Tsamba

1. Ikani pepala lochepetsedwa, lojambula pamagalimoto anu pa ntchito yanu ndi mbali yojambula yomwe ikuyang'ana mmwamba. Sungunulani zophimba maswiti mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Mayikirowevu yophimba masekondi 45 ndikuyendetsa bwino. Pitirizani ku microwave mu 30 seconds increments, oyambitsa nthawi iliyonse, mpaka zokutira kusungunuka ndi osalala. Sungani chokoleti china chosungunuka pa tsamba lofalitsira ngakhale nthawi zina. Kumbukirani kuti idzafalikira pang'onopang'ono, choncho ikani modzichepetsa. Mukhoza kuwonjezera nthawi yambiri ngati mukufuna.

2. Pogwiritsira ntchito spatula, yambani chokoleticho mu chochepera chochepa pa pepala lonse, kuti mapiri onse aphimbidwe. Ndikotheka ngati chokoleticho chikudutsa m'mphepete mwake. Lolani chokoleticho kukhala kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mpaka itayamba kukhazikika m'mphepete mwawo koma osati mwakhama kapena yopweteka.

05 ya 10

Sakanizani Tsamba Pamwamba

1. Ngati chokoleti chikufalikira pang'onopang'ono, ziyenera kuonekeratu kuti pamphepete mwa mapepala otengeramo. Pogwiritsa ntchito mpeni, liziyendetseni mosamala m'mphepete mwa pepala kuti muwononge pepala la chokoleti ndi kupanga mzere wokongola.

2. Chokoleti ikangokhalapo koma imangopeka, gwirani mapeto a pepala lolembera ndipo mosamala muiwononge pepalalo, mukuigwira ndi manja onse awiri.

06 cha 10

Manga Chokoleti Padziko Lonse

1. Sungani mosamala mapepala ena osamalidwa pambali pa keke, ndikugwiritsira ntchito chokoleti chokoma motsutsana ndi chisanu. Pewani kekeyo pang'onopang'ono mutatseke pepala lolowetsa m'mphepete mwa keke, ndikuonetsetsa kuti pepalalo likhale pambali pa keke ndi pansi pa pepala lolembera ngakhale pansi pa keke.

2. Lembani kunja kwa tsambalo kuti muteteze mbali zonse za keke. Ikani keke mufiriji kuti mupange chokoleti kwa mphindi 25.

07 pa 10

Chotsani Mapepala Kuchokera ku Chokoleti

08 pa 10

Pamwamba Pampeni ndi Pamphepete Zam'munsi Pamodzi

1. Tsopano kuti keke yanu yophimbidwa mu chokoleti, mukhoza kumaliza kukongoletsa keke. Ngati muli ndi zina zowonjezera, yambani kupopera malire pamwamba pa chokoleti kuti mubiseke zoperewera kapena zoperewera pakati pa chokoleti ndi keke.

2. Pambuyo pa malire apamwamba, perekani malire m'munsi mwa keke. Ndikuganiza kuti malire ang'onoang'ono a chigoba amawoneka okongola komanso akatswiri, koma mungagwiritse ntchito zokongoletsera zomwe mumakonda.

09 ya 10

Pangani Chokoleti Chokongoletsera

Ngati mukufuna, mukhoza kupanga zokongoletsera zina zapamwamba kuti mupite pamwamba pa keke. Dulani chidutswa chaching'ono kuchokera pa pepala losamutsira chokoleti osagwiritsidwa ntchito ndikuyiyika pambali pa ntchito yanu. Gawani chokoleti chochepa cha chokoleti pa pepala monga momwe munachitira pazitsulo zinayi.

Chokoleti ikayamba kukhazikika koma siidali yovuta, idulani mmaonekedwe anu omwe mukufuna. Imodzi mwa njira zosavuta kuchita izi ndi kugwiritsa ntchito mpeni waukulu wakuphika. Ingokanikizani mpeni mpaka chokoleti ndi kupanga mabwalo, makona, kapena katatu. Ngati mupeza kuti chokoleti chokwanira chikugwiritsira ntchito mpeni, kapena "kukokedwa" kudzera mu kudula, dikirani miniti imodzi kapena ziwiri chokoleti kuti mupitirize. Mosiyana, mungagwiritse ntchito odulira ophika ocheka kuti muchepetse zochepa za chokoleti. Mukatha kudula, chokoleti ikanikeni kutentha, kapena fulumirani ndondomekoyi mwa kuika pepala mufiriji mosamala.

10 pa 10

Malizitsani Gulu Lanu