Kuchita bwino n'kofunika ntchito yowonjezera
Chokoleti yowonjezera ndi chinsinsi cha phokoso la chokoleti. Chokoleti chomwe chatsopano chimakhala chosalala, ndi kumapeto kowala ndi chingwe chokhutiritsa. Chokoleti yomwe imangosungunuka ndipo osati mchere imakhala yofewa kapena yosakaniza kutentha, ndipo imatha kukhala ndi mitsinje yakuda kapena yoyera kapena mawanga. Kutentha ndi njira yothetsera mavuto omwe amapezeka komanso kupanga zipatso zabwino zokoma za chokoleti.
Kodi Ndiyenera Kusuta Chokoleti?
Ngati mukufuna chophika chofewa, chowala chokoleti koma sichifuna kutenga nthawi, muli ndi zina ziwiri. Mukhoza kugwiritsa ntchito mapuloso a maswiti (omwe amadziwikanso kuti maswiti amasungunuka kapena kuvala chophimba) m'malo mwa chokoleti chosungunuka chifukwa ndi zabwino komanso zosasuntha kutentha. Mwinanso, ngati mumagwiritsa ntchito chokoleti chosungunuka, mungafunike kusunga zisoti mufiriji mpaka mutangotumikira nthawi, kuti muteteze vuto la pachimake.
Kodi Mungasangalale Bwanji Chokoleti?
Mukufunikira:
- Osachepera 1 pounds ya chokoleti
- Chokoleti yotentha kwambiri (iyi ndi yotchipa komanso yothandiza!)
- Microwave
- Chophimba cha galasi chokhala ndi microwave
- Mphungu spatula
Zowonongeka:
Sankhani chokoleti chanu . Ndibwino kugwiritsa ntchito osachepera 1 pulogalamu ya chokoleti, chifukwa ndi kosavuta kupsa mtima (ndi kusunga chakukhosi) cha chokoleti chokwanira. Ngati izi ndizofunikira koposa, mukhoza kusunga zoonjezera kuti mugwiritse ntchito pambuyo pake. Sankhani chokoleti chimene mumakonda kudya, ndipo mulibe mankhwala osakaniza monga zipatso kapena mtedza. Zimakhala zosavuta kutentha chokoleti chamdima, kotero ngati ili nthawi yanu yoyamba, ndikupempha kugwiritsa ntchito chokoleti chakuda, popanda mkaka wowonjezera mkaka. Mukangotenga, mungayese chokoleti cha mkaka kapena chokoleti choyera. Onetsetsani kuti chokoleti chomwe mumayambira ndi chakukwiya, kutanthauza kuti ndi kowala komanso kovuta. Ngati ili ndi mitsempha yoyera kapena imvi kapena ikuphwanyidwa, si chokoleti chabwino chomwe mungagwiritse ntchito ndi njira yodzikweza. Onetsetsani kuti zipangizo za chokoleti zimakhala zovuta kwambiri.
Dulani chokoleti chanu chakumtunda . Dulani pafupifupi kotala la chokoleti chanu, ndipo muyiike pambali pakali pano. Dulani chotsala cha magawo atatu cha chokoleti muzidutswa tating'ono ting'ono, ndipo tiyikeni mu mbale yotetezeka ya microwave.
Sungunulani chokoleti chanu . Sakanizani chophika cha chokoleti chodulidwa mu masentimita makumi asanu ndi awiri. Onetsetsani pambuyo pa masekondi makumi atatu, ndi kutenthetsa ndi kusonkhezera mpaka chokoleticho chimasungunuka bwino.
Bweretsani chokoleticho ku madigiri 46 Fahrenheit (46 C) pa chokoleti chakuda kapena madigiri 43 Fahrenheit (43 C) mkaka kapena chokoleti choyera. Chokoleti ikasungunuka, tengani kutentha kwake ndi chokoleti thermometer. Ngati ilibe pa 115 F, liwotenthe mwapang'onopang'ono mpaka lifike mpaka kutentha, koma yang'anani mosamala. Musalole kuti chokoleticho chipitirize kutentha kwake kapena chingayambe, kukhala ovuta kugwira nawo ntchito, kapena kuwotcha.
Onjezerani chunk yotsala ya chokoleti ku mbale ya chokoleti yosungunuka, ndi kusonkhezera mokoma kuti mugwirizane. Onetsetsani pafupifupi nthawi zonse kusungunula chimanga chachikulu. Ndimakonda kugwiritsa ntchito mankhwala osokoneza bongo motsutsana ndi chokoleti, kuti ndiyike mu chokoleti chosungunuka. Chokoleti yotentha imatha kusungunula chokoleticho, ndipo chokoleti chatsopanocho chidzatentha kutentha kwa chokoleti.
Kokani chokoleticho ku 90 F (32 C) kwa chokoleti chamdima kapena 87 F (30 C) mkaka kapena chokoleti choyera. Pitirizani kusonkhetsa chokoleticho mukamazizira, kufikira mutakwera kutentha.
Yesani mkwiyo wa chokoleti. Sakani chokoleti chaching'ono cha chokoleti pansalu kapena pepala, ndipo penyani kuti muwone ngati yatha. Chokoleti yowonongeka iyenera kuyamba kuikidwa mu mphindi zochepa zokha. Mudzawone koyamba kutaya kuwala kwake ndikuyamba kuyang'ana pang'ono, kenako kumayamba kuzungulira m'mphepete mwake. Pa kutentha kwa chipinda chozizira, streak ya chokoleti yaying'ono iyenera kukhala mkati mwa mphindi zinayi kapena zisanu ndi chimodzi. Ngati simukuwoneka kuti ndiwopsa mtima, pitirizani kuyambitsa ndi kuzizira chokoleti cha madigiri awiri, kenaka yesani kachiwiri. Zosiyanasiyana za chokoleti ndi zosiyana zachilengedwe zinthu nthawi zina amafuna mosiyana kutentha kutentha.
Chotsani chokoleti chilichonse mu chokoleti chosungunuka. Ngati chokoleti chosungunuka sichinasungunuke konse, chochotsani ku chokoleti chosungunuka kotero kuti sichipitirize kuchepetsa chokoleti mofulumira.
Chokoleti yanu imakhala yosavuta komanso yokonzeka! Mutha kugwiritsa ntchito chokoleti chanu kuti mutenge ma truffles kapena kupanga mabotolo, masango, kapena maswiti.
Kusokoneza Mfundo
Kuti mugwiritse ntchito chokoleti chokhazikika, muyenera kutenthetsa koma osatentha, mu 85-88 F digiti ya chokoleti yamdima (86 digiri mkaka ndi chokoleti choyera). Mukhoza kuyisunga poto yamoto (koma osati kusakaniza) madzi, kuyambitsa nthawi zina kapena kuyesera kuyika pamagetsi otentha omwe amagwiritsidwa ntchito "otsika," ndi thaulo pakati pa pad ndi mbale. Mulimonse momwe mungasankhire, nkofunika kuti musonkhezere kawirikawiri kuti chokoleti chikhalebe chimfine chofanana ndi mkati komanso kuti muyang'ane kutentha.