Simungakhulupirire kuti kapangidwe kake ka copyik Twix Bar kakonda ngati chinthu chenicheni. Koma chifukwa chakuti apangidwa mwatsopano, ali ndi zowonjezera zabwino, amamva bwino kwambiri kuposa poyamba. Iwo ali ndi maziko okhwima a cookie, malo osangalatsa a caramel, ndi zokutira chokoleti cholemera, monga maina awo.
Malangizo ochepa: Zimapindulitsa kugwiritsa ntchito caramel yabwino mu mipiringidzo. Caramel iliyonse yofewa yomwe mumakonda kudya imagwira ntchito, koma ngati mumagwiritsa ntchito caramel yosakoma, khalani okonzekera kuti muthe kusamala. Ngati mukufuna kudzipanga nokha, kugwiritsa ntchito caramels yofewa zopatsa zotsatira zabwino kwambiri.
Chimene Mufuna
- Kwa Cookie Base:
- 5.5 mafuta odzola (otchepetsedwa)
- 1/2 chikho granulated shuga
- 2 makapu ufa wophika (kapena makapu awiri ufa wokhawokha wopanda supuni 4)
- 1/2 supuni ya supuni mchere
- Kwa Gawo la Caramel:
- 21 ounces zofewa caramels (osaphimbidwa)
- Supuni 2 mpaka 3 zolemera zonona
- Kwa Chokoleti Chophimba:
- Chovala chokoleti cha chokoleti kapena chokoleti chophika chokoleti
Momwe Mungapangire Izo
Pangani maziko okhutira
- Kutentha uvuni ku 350 F. Konzekerani phula lophika 13x9-inchi poiika ndi chojambula cha aluminiyumu ndi kupopera pepalayo ndi kuphika kosaphika.
- Ikani batala ndi shuga granulated mu mbale ya chosakaniza chachikulu ndikuwamenya pamodzi pa sing'anga liwiro mpaka kuwala ndi fluffy, pafupi maminiti atatu.
- Onjezerani ufa ndi mchere ndikusakanikirana mofulumira mpaka ufa ukuphatikizidwa.
- Pewani mtanda mu chophika chokonzekera ndipo mugwiritse ntchito manja anu kuti mukhale wochepa thupi, ngakhale wosanjikiza. Bwezerani kanthawi kochepa kwa mphindi 18 mpaka 20, mutembenuzire theka lopanda momwemo ndikuphika mofanana. Iyo itatha, iyo ikhale yoyera ya golide bulauni. Musagwedezeke, kapena zidzakhala zovuta kwambiri. Lolani kuti nthawi yochepa ikhale yozizira.
Pangani Mzere wa Caramel
- Ikani ma caramels osakulungidwa mu mbale yayikulu yotetezera tizilombo toyambitsa tizilombo ndi mbale ziwiri za kirimu. Ngati caramels yanu ndi yolimba kwambiri, mungafune kuwonjezera kirimu ndi zina zowonjezera. Bolojiyi imagwira ntchito bwino ngati caramel sivuta kapena yowonongeka, kotero kuwonjezera kirimu pamene kusungunuka kwa caramels kumapangitsa kuti silky bwino.
- Ikani mavitamini a caramve mpaka mutha kusungunuka, ndikuyendayenda pamasekondi makumi asanu ndi atatu kuti mutenge kirimu ndikupewa kutentha kwambiri.
- Thirani caramel yosungunuka pa cokokie yochepa yokopa kutsetsereka ndikuyendetsa mpaka yosanjikiza. Refrigerate poto kuti muike caramel kwathunthu, pafupifupi ola limodzi.
Valani Mafuta ndi Chokoleti
- Sungunulani chophimba chokoleti kapena maswiti mu mbale yotetezeka ya microwave ndikusunthira mpaka kulala bwino.
- Chotsani mipiringidzo ya caramel mu poto pogwiritsa ntchito zojambulazo pogwira ntchito. Dulani poto kukhala mipiringidzo yoonda, yazing'ono. Zimathandizira kudula poto mu nzeru zowonjezera, kenako kudula mipiringidzo 10 pa hafu iliyonse, kuti mukhale ndi pafupifupi 20 kutalika, mipiringidzo yambiri, koma mukhoza kukula mofanana kuti muyenerere zosowa zanu. Gwiritsani ntchito mpeni waukulu, wakuthwa kuti zisawonongeke.
- Gwiritsani ntchito zipangizo kapena zofikira kuti muzitsulola mu chokoleti chosungunuka, ndikuziphimba kwathunthu. Ikani mipiringidzo yosanjikizidwa pa tray yophimbidwa ndi zojambulazo ndikubwezeretsanso mpaka mipiringidzo yonse yathyoka. Refrigerate tray kuti mupange chokoleti, pafupi maminiti khumi.
- Sungani zokhazokha Twix Mabotolo mu chidebe chotsamira m'madzi mufiriji kwa sabata limodzi. Izi ndi zabwino kwambiri ngati zimaloledwa kukhala pansi kutentha kwa mphindi zingapo musanayambe kutumikira kuti caramel ikhoze kuchepa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 240 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 20 mg |
| Sodium | 135 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |