Chokoleti ndi imodzi mwa zokonda kwambiri padziko lonse lapansi. Ngakhale dzina lake la sayansi, " Koko la Theobroma ," limatanthauza "chakudya cha milungu" -ndichokoma kwambiri ndi kumwamba! Ngakhale chokoleti akhoza kupindula mwa kuwonjezera zovundukula zina nthawi ndi nthawi.
Ovotera Omwe Amagwirana Zabwino Chokoleti
Chokoleticho chimaphatikizana bwino ndi mitundu yosiyanasiyana ya oonetsera. Vanilla ndizosavuta kwambiri kuzimanga ndi chokoleti. Anthu ambiri opanga maswiti amawonjezera vanila woyera kapena vanillin (chophimba cha vanilla chophimba) kumapanga awo a chokoleti, zomwe zimapangitsa kuti anthu ambiri azigwiritsa ntchito valala yowoneka bwino.
Pamwamba pa vanila, chokoleti chimakhala bwino ndi pafupifupi zipatso zilizonse. Mavitamini otchedwa Citrus, monga lalanje ndi mandimu, ndiwo amwambo, koma zipatso za mpesa ndi laimu zimayenda bwino. Zipatso za matart monga cranberries, makangaza, ngakhalenso chinanazi amakhalanso ndi chokoleti bwino.
Mafuta ena a chokoleti nthawi yaitali ndi amondi, kokonati, ndi khofi. M'zaka zaposachedwapa, makampani a chokoleti afika povuta kwambiri, ndipo tsopano akuwoneka chokoleti chophatikizidwa ndi nyama yankhumba, viniga, ndi zowonjezera zowonjezera. Chokoleti chaching'ono chazing'ono, ena okhala ndi zokometsera zosiyana kwambiri, akupeza kutchuka ndipo amapezeka mosavuta m'masitolo ambiri apadera komanso m'masitolo ambiri.
Mmene Mungapangire Chokoleti Chokoma
Chokoleti ikhoza kumakongoletsedwa ndi zofukiza za mowa, ma liqueurs, kapena mafuta odzola. Zotsatira za mowa zimapezeka nthawi zambiri m'mabwalo ophikira zakudya ndipo zimakhala ndi zokoma monga vanilla, amondi, hazelnut, kokonati, ndi mandimu.
Izi ndizomwe zimapezeka mosavuta kwambiri kwa ogula ambiri. Ambiri ophika tsiku ndi tsiku amakhala ndi botolo la vanila m'kitchini yawo monga chophika chophika.
Pambuyo pazigawo za mowa, kumwa mowa nthawi zonse kumaphatikizapo maphikidwe a chokoleti. Manyowa ndi mizimu yomwe imagwirizana ndi chokoleti ndi amaretto, brandy, rum, Cointreau, Grand Marnier, ndi Kahlua.
Ndikofunika kukumbukira kuti poonjezera zakumwa zamchere ndi ma liqueurs ku chokoleti, zakumwa izi zimayenera kuwonjezeredwa ku chokoleti, osati chokoleti chosungunuka , apo ayi mowa umayambitsa chokoleti ndi kupanga mawonekedwe. (Mankhwalawa amadziwika kuti amatengedwa ndi chokoleti ndipo akhoza kukhazikika ) Chomwa chakumwa chauchidakwa ndi chakumwa chokwanira chakumwa chokwanira chakumwa chokwera mowa chimakhala choyenera kuti chizikhala ndi chotupa, mkaka, kapena zinthu zina.
Ndiye kodi mumakonda bwanji chokoleti chosasungunuka popanda kuchitapo kanthu kuti mukhale osokonezeka? Mafuta ophika mafuta, omwe nthawi zina amatchedwa "kusunkhira maswiti" kapena "chokopa chokoleti," akhoza kuwonjezeredwa mwachindunji ku chokoleti chosungunuka popanda kuchitapo kanthu. Njira yabwino yodziwira ngati muli ndi chokopa choyenera ndi kuwerenga mndandanda wa zosakaniza. Ngati mutalemba mafuta monga choyamba choyamba ndipo sichilemba mndandanda wa madzi, ndiye kuti mukhoza kuwonjezera izi mosakaniza chokoleti ndipo sizingagwire.
Mafuta ophika mafuta amawoneka pa intaneti, m'masitolo ogulitsa mkate ndi maswiti, ndipo nthawi zambiri pamasitolo akuluakulu ophika ndi maswiti. Mafuta omwe amagwiritsidwa ntchito pophatikiza mafuta amaphatikizapo timbewu tonyika, chitumbuwa, sitiroberi, hazelnut, sinamoni, ndi lalanje. Zambiri mwa zokomazi ndizofunikira-makamaka timbewu tonunkhira-ndipo zimayenera kugwiritsidwa ntchito mochepa kuposa omwe amamwa mowa.