Ichi ndi keke yamagetsi yokalamba yopangidwa ndi molasses ndi zonunkhira. Pamwamba pa gingerbreadyi ndi kirimu chokwapulidwa ndi kuwaza ndi sinamoni kakang'ono.
Chimene Mufuna
- Makapu awiri
- ufa wokhala ndi cholinga chonse , unasefa asanayese
- 1/3 chikho shuga
- Supuni 1 ya mchere
- 1/2 supuni ya supuni ya ufa wophika
- Supuni 1 ya soda
- Supuni 1 sinamoni
- 1 1/2 supuni ya supuni ya ginger
- 1/2 supuni ya supuni pansi
- 1/2 chikho chinasungunuka batala
- 1 chikho
- molasses
- 1 dzira
- 1/2 chikho
- mkaka wamafuta kapena mkaka wowawasa (supuni 1 ya viniga ndi mkaka wokwanira kuti mupange chikho 1/2)
- 1/4 chikho cha madzi otentha
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Fufuzani pamodzi ufa, shuga, mchere, ufa wophika, soda, ndi zonunkhira.
- Gwiritsani ntchito batala, kusungunuka, dzira, ndi batala kapena mkaka wowawasa.
- Kumenya mmadzi otentha.
- Thirani batter mu phula lalikulu la mafuta olemera 8-inch lalikulu.
- Kuphika kwa mphindi 45 mpaka 50, mpaka keke ikabwereranso ikagwedezedwa ndi chala.
Kutumikira gingerbread ndi kukwapulidwa kirimu kapena mandimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 293 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 52 mg |
| Sodium | 363 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |