Quick and Easy Magazi a Orange Panna Cotta Chinsinsi

Kufuna nsalu ndi chakudya chodyera chachi Italiya, koma tsopano chotchuka kwambiri, chimadyedwa ndikuyamikiridwa paliponse. Kusinthidwa kwa dzinali ndi kuphika (cotta) kirimu (panna). Mtundu wa panna wa ku Italy wotchuka wa panna umakhala wokongola kwambiri ndi vanila komanso umatulutsa zipatso zam'maluwa. Kawirikawiri mungapezeko ndi kuonjezera, koma musalole kuti izi zikulepheretseni. Mu njirayi, zonunkhira, kulawa, ndi mtundu wa malalanje amagazi amawala kwambiri ndi kirimu yophika. Malalanje a magazi amapezeka kuyambira December mpaka May, kotero muzigwiritsa ntchito bwino kwambiri pamene mungathe.

Mbalame ya ku Italy yotchedwa panna ndi yokongola kwambiri, yophweka komanso yosavuta kupanga mchere wokhala ndi zakudya zochepa chabe za kirimu, shuga, gelatin , ndi kununkhira. Kuchokera ku mbale yapamwamba yokhala ndi chophimba cha vanilla, luscious, silky cream imatseguka kwa ambiri okondeka ovumbulutsidwa chokha ndi wanu malingaliro. Palibe zodabwitsa kuti mcherewu umakondedwa kwambiri. Ndi kuphweka kwake ndi kusinthasintha kwake koti apangitse, ndi malo owonetserako phwando la chakudya chamadzulo kapena pa mgonero wa banja.

Chimene Mufuna

• Supuni 2
• ufa wa gelatin tsamba (10 magalamu)
• Makapu 2 1/2 mchere wambiri
• 1 shuga ya shuga
• 1 yaying'ono
• magazi alanje (juiced ndi zested)

Momwe Mungapangire Izo

1. Mukamagwiritsira ntchito tsamba la gelatin (makamaka) limbani masamba mumadzi ozizira kwa mphindi 10 pamene mukukonzekera zonse za panna. Tsatirani malangizo a pakiti ngati mukugwiritsa ntchito gelatin ya ufa.
2. Ikani zonona mu sing'anga-kakulidwe supu, kuwonjezera shuga ndipo, pa moto wochepa, akuyambitsa mokoma mpaka shuga wasungunuka. Onjezani zitsulo zamagazi zamagazi ndi zonse koma supuni 2 za madzi.
3. Onetsetsani mwachikondi popanda kupanga zowawa zambiri; Mukukonzekera kupanga phokoso la panna, osati mousse ya airy .

1. Kwezani masamba a gelatin m'madzi ndikuwapatseni bwino kuti muchotse madzi ochuluka ngati n'kotheka. Onjezerani gelatin kwa otenthetsedwa kirimu ndi kuyambitsa mokoma kachiwiri mpaka kusungunuka.
2. Gawani kirimu yophika mofanana pakati pa 6 ziboliboli. Tengani madzi otsala a mchere wa mandimu, perekani pang'ono mu chikwama ndipo mugwiritse ntchito mankhwala opaka mano.
3. Pewani zikopa zofiira m'mphepete mwa firiji kwa maola 4 (kapena usiku) kufikira mutakhazikitsidwa.
4. Kuchotsa pa zibolibolizo mwachidule tinyamule khungu kuti likhale mbale yambiri ya madzi otentha, osamala kuti asatenge madzi mumtambo wa panna. Chotsani mwamsanga ndikugwiritsira ntchito mbale yanu yotumikira. Kutumikira mopitirira ndi magawo angapo a magazi a lalanje.

Ndemanga za kupanga Panna gawo:

• Gwiritsani ntchito mapulogalamu omwe amagwiritsidwa ntchito pogwiritsa ntchito gelatin, yomwe muyenera kuyandikira nthawi zonse mosamala kwambiri, ndipo mchere umakhala ngati mphira m'malo mochepetsetsa modzikongoletsera m'mphepete mwa ophikira ngati mphuno ya panna ikugwedezeka.
• Nsalu ya Panna ikhoza kupangidwa tsiku lisanayambe (osapitirira apo, pamene ayamba kulawa stale) malinga ngati ataphimbidwa ndi kusungidwa mu furiji, kuwapanga iwo mchere wabwino kwambiri pa phwando la chakudya chamadzulo, kapena mophweka chakudya chamadzulo pakati pa sabata. Chakudya chotsimikizika kwambiri m'malingaliro athu.