Pamene ndinadzipeza ndekha ndi Mkate Wanga Wopuma , ndinapanga zomwe anthu ambiri amachita ndi mkate wambiri - Ndinapanga mkate pudding! Zopatsa chidwi! Ndi vumbulutso lotani lomwe linakhalapo. Kuchokera tsopano, ndikuperekeranso mkate wanga kuti ndikhale ndi chakudya chokwanira cha dessert. Mkate wa Stetle wa ku Italy kapena wa ku French udzagwira ntchito, koma kukoma kwake sikudzakhala kofanana.
Mkate pudding ndi mchere wosavuta wophikidwa womwe umapangidwa ndi makate a mkate omwe amadzaza mu custard osakaniza mkaka kapena kirimu, mazira, shuga, vanila ndi zonunkhira. Pamene magawo a mkate amathiridwa pansi ndipo amasiyidwa mokwanira, mcherewu umadziwika ngati mkate-ndi-batala pudding. Pamene mbaleyo imapangidwa ndi zipatso zouma ndi mkate, keke kapena anyamata odzaza mowa, amadziwika ngati cabinet pudding ndipo ndi mchere wachikale wa Britain.
Zakudyazi sizimasowa zokongoletsera koma ngati mukufuna kuchotsa zonsezi, perekani ndi Masamba a Easy Vanilla Custard kapena Easy Caramel Sauce , chidole cha kirimu chokwapulidwa kapena chosasakaniza kapena ayisikilimu. Sichipeza bwino kuposa izi.
Nazi zambiri Maphikidwe a Mphungu ku Eastern Europe .
Chimene Mufuna
- Custard:
- 2 makapu shuga
- 5 mazira aakulu omwe anamenyedwa
- 2 makapu mkaka
- Supuni 2 za vanila
- Supuni 1 sinamoni
- 1/2 supuni ya supuni
- 1/4 ginger wa supuni
- 3 makapu 1/2-inch cubed stale Mkate Wophika Mkate Mkate kapena mkate wa Italy kapena French kapena brioche
- Pamwamba pa Streusel:
- 1/2 chikho chodzaza kuwala bulauni shuga
- Mafuta awiri adachepetsa batala
- Supuni 2 zophika zonse
- 1 kapu yaiwisi mbewu ya dzungu
- Msuzi Wosavuta wa Caramel:
- 4 ounces batala
- 1 1/2 makapu odzaza kuwala bulauni shuga
- 3/4 chikho chophikira madzi a chimanga
- 1 (14-ounce) akhoza
- Supuni 1 ya vanila
- 1/4 supuni ya sinamoni
- Sakani mchere
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 350. Valani poto la 13x9-inchi ndi kuphika kutsitsi ndi kuika pambali.
- Mu mbale yaikulu, whisk pamodzi shuga, mazira, mkaka, vanila, sinamoni, kusakaniza kadzungu, ndi ginger mpaka bwino. Onetsetsani mu mkate wa mandimu, onetsetsani kuti zidutswa zonse zakhuta, ndipo mukhalepo kwa mphindi khumi.
- Kuti mupange streusel, mu mbale yaing'ono, phulani shuga wofiira, batala, ufa ndi mbewu za dzungu.
- Thirani pudding mkate muzakonzedwa poto. Fukani streusel mofanana pamwamba ndi kuphika kwa mphindi 30 kapena mpeni utayikidwa pakati ukhale woyera kapena ndi madzi pang'ono chabe. Chotsani ku uvuni. Kutumikira kutentha kapena ozizira ndi msuzi wofuna kapena nokha.
- Kupanga msuzi wa caramel: Ikani batala, shuga wofiirira, madzi a chimanga, ndi mkaka wosungunuka mu sing'anga phukusi ndi kutentha pa sing'anga kutentha, kuyambitsa kupasuka shuga, pafupi mphindi zisanu. Gwiritsani ntchito vanila, sinamoni, ndi mchere. Gwiritsani ntchito nthawi yomweyo kapena kutsanulira mu mbale yotentha. Sungani mufiriji. Microwave mukakonzekera kugwiritsa ntchito.