Psari sta Karvouna: Nsomba Zowonongeka

Kuzisunga mosavuta

M'Chigiriki: ψάρι στα κάρβουνα, kutchulidwa PSAH-ree stah KAR-voo-nah

Greece wakhala nthawizonse yotchuka chifukwa cha nsomba zake, komanso chifukwa cha kuphweka kwa maphikidwe omwe amasonyeza kukoma kwa chilengedwe, m'malo mochiphimba. Nsomba zokhala ndi zokometsera zimakonda dziko lonse lapansi komanso malo apadera a zisumbu ndi madera.

Zosangalatsa Nsomba (ndi Zakudya Zam'madzi) za Grilling

M'zaka zaposachedwapa, tuna ndi mahi-mahi zakhala zikudziwika kuti ndizokonza.

Chinsinsi

Chinsinsi chenicheni cha nsomba iliyonse ndi lophweka:

Zosakaniza

Ngati mukugwiritsa ntchito nsomba zazing'ono zonse, perekani mamba ndipo musamalire m'mimba kuti muchotse m'matumbo (kusiya mutu wokhazikika ngati n'kotheka). Sungunulani bwino ndikumauma. (Pofuna nsomba zazikulu, tisiyeni mamba kuti muteteze ku moto pamene akufunikira nthawi yophika. Chotsani khungu musadye.)

Moto pa grill.

Mchere wonyezimira mkati ndi kunja kwa nsomba zonse, kapena mbali zonse za nsomba za nsomba. Ikani colander pamwamba pa mbale ndi refrigerate mpaka grill ndi wokonzeka.

Sambani nsomba ndi mafuta ndi mandimu, ndi kuwaza ndi coarsely ground oregano kapena thyme.

Sambani grid kapena grill ndi mafuta kuti musamamangire, ndipo grill nsomba (kugwiritsa ntchito galasi logwira dzanja likupangitsa kusintha mosavuta), kutembenukira nthawi zambiri kuti azidya mofanana pambali zonse.

Kuphika nthawi:

Kutumikira ndi: