Ladolemono: Mchere wa Greek ndi Olive Oil Sauce

Mafuta ndi msuzi wa mandimu, wotchedwa ladolemono kapena λαδολέμονο ku Greece ndipo adatchula lah-tho-mo-mo-no , ndi nsomba zapamwamba zophika nsomba. Msuzi ukhoza kugwiritsidwa ntchito m'njira zambiri kuti ukhale wokoma mtima wa mitundu yonse ya nsomba, koma mumapeza ntchito zina zambiri.

Musazilembe ngati banja lanu limatembenukira ku nsomba. Gwiritsani ntchito masamba kapena china chilichonse chomwe chimagwirizana bwino ndi mafuta ofunika komanso kuphatikiza kwa kukoma kwa mandimu. Ndizovuta vinigrette zomwe zingawonjezere zingwe zing'onozing'ono kuti ziphike nkhuku, steamed broccoli kapena saladi ya bland. Ndibwino makamaka ndi salimoni.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwirizanitsani zitsulo zonse mu blender. Sakanizani pamwamba kwa masekondi angapo mpaka msuzi ukhale wandiweyani komanso ofewa.
  2. Onjezani nsomba zomwe mumakonda, masamba kapena nkhuku monga zokometsera.

Malangizo ndi Kusiyanasiyana:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 596
Mafuta Onse 55 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 39 g
Cholesterol 0 mg
Sodium 163 mg
Zakudya 28 g
Matenda a Zakudya 3 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)