Salmon ochazuke ndi mbale ya Chijapani ya mpunga wochuluka yomwe inagwiritsidwa ntchito mu mbale yaing'ono ya mpunga, yokhala ndi salimoni wothira ndi tiyi. Chofunika kwambiri, ochazuke ndi msuzi wosalira bwino, waku Japan wakupunga mpunga ndi tiyi. Kuti mumve zambiri zokhudza ochazuke, werengani nkhani yakuti Mmene Mungapangire Zokoma Zokoma za Ochazuke .
Malinga ndi zokonda za munthu aliyense, zimakongoletsera monga kagawo kakang'ono kameneka (kizami nori), tizilombo tating'onoting'ono ta mpunga (ochazuke arare kapena bubu arare), wasabi (nyama yotentha ya Japan), masamba a mitsuba , tsukemono (zamasamba) , kapena tsukudani (zokometsera zokometsera mpunga monga kelp, zokometsera zouma zouma, etc.) zimagwiritsidwa ntchito popititsa patsogolo mafuta ochazuke.
Ngakhale kuti zopangira za ochazuke zimangoperewera ndi zokhazokha zomwe munthu akufuna, zimakhala zosavuta kuti azikhala ndi nsomba zazing'ono zotsalira, kapena mbali ina iliyonse ya chakudya cha Japan , ochazuke. Kawirikawiri, ochazuke amasangalala kumapeto kwa chakudya kuti amalize kulira kwa mpunga. Nthawi zina, amasangalala ndi thandizo lachiwiri la mpunga, ndipo mwambo umatha kudya.
Teyi ya ku Japanese yomwe imagwiritsidwa ntchito pa nsomba ya ochazuke imeneyi ndi tiyi yobiriwira, yomwe nthawi zina imatchedwa sencha kapena nihon-cha . Ochazuke kawirikawiri amasangalala ndi ma teasisi ambiri a ku Japan; Komabe, pali mitundu ina ya tiyi ya Japan yomwe ingagwiritsidwe ntchito ndi njira iyi. Mwachitsanzo, hoji-cha (wokazinga wobiriwira tiyi), genmai-cha (tiyi wofiira wa tiyi wofiira), kapena mtundu uliwonse wa sencha. Kawirikawiri, chifukwa cha ochazuke, ma teasisi a ku Japan amawakonda pa teasisi zakuda, chifukwa chakuti kukoma kwake kuli kofatsa ndipo sikukuposa mbaleyo.
Koma mpunga, mpunga wofiira wamitundu yochepa (hakumai) umagwiritsidwa ntchito. Komabe, ndimakonda mpunga wofiira ( genmai) womwe umakonda mofanana monga zokoma. Ena amasakaniza balere ( mugi ) mu mpunga wawo woyera kapena wofiirira, womwe umakonda mofanana kwambiri ndi ochazuke. Chisankho ndi chanu!
Pa nsomba ya ochazuke ya salimoni, nthawi yabwino kwambiri yopanga izi ndiyomwe mutadya chakudya cha salimoni , kapena salmon . Ikani kagawo kakang'ono kotsalira, kapena kanizani chidutswa china kuti mupange ochazuke kenako, ndipo pangani chophika chokoma cha ochazuke.
Salmon ochazuke ikhoza kukhala chakudya monga chakudya cham'mawa, chakudya chamasana kapena chakudya chamadzulo, kapena chimakhala chosangalatsa pamasana kapena usiku.
Zindikirani: Nthawi zophika za Chinsinsichi zimaganiza kuti mpunga ndi salimoni zophikidwa kale, kapena zotsalira zilipo. Ngati mukuphika mpunga ndi nsomba mmalo mogwiritsa ntchito zotsalira, lolani mphindi 45 kuti mugwiritse ntchito.
Chimene Mufuna
- Chikho cha 2/3 chophika, mpunga wochepa wambiri
- 1/2 mpaka 2/3 chikho chophika chikho cha Japan (tiyi wobiriwira), chophimba mpunga
- 1/4 chikho Zipangizo zing'onozing'ono za salimoni wothira
- kizami nori wouma wouma (wothira pang'ono)
- Small bubu arare kapena ochazuke arare (zing'onoting'ono za mpunga)
- Mitsuba kulawa (zitsamba za ku Japan) (zobiriwira anyezi, kapena masamba ena) zosankha
- Wasabi kulawa (yotentha kwambiri Japan), mwachangu
- Supuni 1 Tsukemono (zamasamba zamasamba) zimakhala kumbali
Momwe Mungapangire Izo
- Ikani mpunga wophikidwa mu mbale yaing'ono ya mpunga. Ngati mukugwiritsa ntchito mpunga wotsalira, bweretsani mpunga mu microwave poyamba.
- Onjezani nsomba yolongosoledwa ndikufuna zokongoletsa.
- Thirani tiyi wobiriwira wotentha pamwamba pa mpunga, nsomba, ndi garnishes.