Momwe Mungapangire Zokometsera Zokoma za Ochazuke (Mpunga ndi Teyi)

Ochazuke ndi imodzi mwa zakudya zomwe zimapezeka ku Japan . Zimaphatikizapo zinthu ziwiri zofunika kwambiri ku Japan, mpunga, ndi tiyi. Kwenikweni, ochazuke ndi mbale yaing'ono ya mpunga wa tirigu ndi tiyi yotentha yomwe imatsanulira. Ngakhale kuti ochazuke ingasangalale ndi mpunga ndi tiyi, nthawi zambiri imatumikiridwa ndi nsomba zina (nsomba, nyama, masamba, pickles, nyanja zamchere, ndi zina zowonjezera ku Japan ).

Malingana ndi zakudya za ku Western, mbale iyi ikhoza kuganiziridwa ngati msuzi; Komabe, mu zakudya za Chijapanizi , ndilo chakudya chosasunthira chokha ndipo sichikudya kapena supu.

Ochazuke Kunyumba

Kunyumba, ochazuke amadziwika kuti ndi chakudya chotonthoza. Nthawi zambiri amasangalala ngati chakudya chokwanira, nthawi iliyonse ya tsiku, koma amakonda kwambiri ngati pakati pa usiku, kapena ngati mankhwala amodzi. Amakonda kudya monga chakudya kumapeto kwa chakudya cha ku Japan, mwina kumaliza kupuma pang'ono kwa mpunga kapena pamene mimba yanu imamva ngati ikufunika kuti mukhale wokhutira, mbale yowongoka ndi yabwino kwambiri chakudya cha ku Japan . Musanyengedwe, komatu chifukwa ochazuke ikhoza kudyidwanso ngati chakudya pachakudya chamadzulo , chamasana kapena chakudya chamadzulo .

Ochazuke yophika kunyumba imapangidwa kuchokera ku mpunga wotsalira (mwina mpunga woyera wa tirigu kapena mpunga wofiira), zotsalira zotsalira monga nsomba yophika, pickles , ndi zakudya zosiyanasiyana zamchere zomwe zimadziwika ku Japan monga tsukudani, ndi tiyi (makamaka tiyi kapena tiyi wina wofatsa, osati wakuda).

Mankhwala opangidwa ndi ochazuke omwe amadziwika bwino kwambiri amagulitsidwa m'masitolo onse a ku Japan ndi Asia ndipo amakonda kwambiri. Mapaketi ophikirawo amangowonjezera ku mpunga wophika ndipo madzi otentha kapena tiyi amathiridwa pamwamba pake kuti apange ochazuke.

Ochazuke mu Restaurant

M'malesitilanti, ochazuke imatumizidwa kumalo odyera bwino omwe amaperekedwa pa mapeto a maphunzirowo, kapena angatumikire ku barolo kapena izakaya (malo ogulitsa chakudya cha tapas) kapenanso cafe ngati mbale kapena mbali .

M'mbuyomu, ochazuke amatsatira zakumwa zoledzeretsa nthawi zambiri pozindikiritsa mapeto a madzulo, ndipo amaonanso kuti ndi njira yabwino yokwaniritsira mimba musanapite kunyumba.

Pamene ochazuke imatumizidwa ngati chakudya chomaliza, mpunga, ndi zina zosiyanasiyana zingagwiritsidwe ntchito mu msuzi wopangidwa kuchokera ku dashi (stock), ndi maonekedwe ovuta kwambiri, kapena tiyi.

Mmene Mungapangire Chophimba Chokoma cha Ochazuke

1. Sankhani mbale yoyenera kukula kwa chotupitsa kapena chakudya. Kawirikawiri, kamwedwe kakang'ono ka mpunga ku Japan kamagwiritsidwa ntchito, koma pa chakudya , mbale yaikulu ikhoza kukhala yoyenera.
2. Yonjezerani mpunga wokwanira (mpunga wofiira kapena wofiira wofiira, kapena balere) ku mbale yanu kuti mukwaniritse zosowa zanu.
3. Onetsetsani kuti mpunga wanu ukutentha, makamaka mukamagwiritsa ntchito mpunga. Bwezeretsani mu microwave pakufunika.
4. Pezani mbale yowonjezera ya ochazuke mwa kuphatikiza mtundu wa mpunga umene mumakonda, kenaka mukongoletse ndi zosakaniza zopangira. Zokongoletsera zingathandizidwenso kumbali. (Onani mndandanda pansipa kuti mudziwe maganizo.)
5. Sankhani tiyi: green tea (sencha), hoji-cha (wokazinga wobiriwira tiyi), kapena genmai-cha (tiyi wofiira wa mpunga wofiira). Tiyi yobiriwira ndi tiyi yomwe imagwiritsidwa ntchito pa ochazuke. Mwinanso, gwiritsani madzi otentha otentha. Ma teasisi amtunduwu sagwiritsidwa ntchito popanga ochazuke monga kukoma kwa tiyi kumagonjetsa kwambiri, ndipo ochazuke amawoneka ngati chakudya chofewa.

1. Kapena, mmalo mwa tiyi, pangani losavuta dashi msuzi. Thirani izi pa mpunga m'malo mwake.
2. Ochazuke yosavuta, tsitsani madzi otentha otentha pa mpunga wanu ndi garnishes. Sangalalani!
3. Mwinanso, pangani mbale yatsopano ya ochazuke ngati mukufulumira kapena mulibe zopangira. Gwiritsani ntchito paketi yowonongeka yowonongeka; Zosangalatsa zimaphatikizapo nsomba, cod roe, wasabi (horseradish), amawombera i (mafuta odzola ) , nori (nyanja yamchere), wakame (kelp). Sakanizani nyengo ndi mpunga ndi madzi owiritsa kapena tiyi ya Japan.

Zokongoletsera za Ochazuke Zokonzedwa Poyendetsa Dishi Yanu (Zokuthandizani Zowonjezera)

• Salmon yokhazikika , nsomba ya shio koji , tuna wa braised , kapena mtundu wina wa nsomba kapena nsomba
• Nsomba (yaiwisi nsomba)
• Ikura (salimoni caviar kapena roe ina ya nsomba)
• Zakudya zamakono (karashi mentaiko), zakuda kapena zophika
• Unagi (yomangidwa ndi eel)
• Nyama kapena nkhuku: Zakudya za nkhuku zophikidwa , nkhuku, kapena ng'ombe ( katsitsumzukwa kapena skewered )

• Mitundu Yachijapani (tsukemono) : nappa, biringanya, daikon radish, masamba osiyanasiyana a ku Japan
• Umeboshi ( mafuta owawasa)
• Zophika zamasamba: sipinachi ohitashi, daikon radish , bowa shiitake, kale gomaae
• Dzinako bowa (bowa wothira mafuta)
• Chestnuts yokazinga
• Mitsuba (Chitsamba cha ku Japan), kaiware (daikon radish sprouts), kapena zokongoletsa zina zonunkhira
• Anyezi anyezi
• Madzi owuma (nori)
• Katsuobushi (bonito flakes)
• Mbeu zouma zouma
• Ochazuke arare (amphongo ang'onoang'ono a mpunga)
• Ginger
• Wasabi
• Msuzi wa tiyi
• Mchere

Yesani A Recipe Sea Sea Ochazuke

Chophweka ndi chosavuta chokhacho chokhacho chimene chingapangidwe pakhomo pogwiritsira ntchito zotsalira, chipezeka pa blog ya Chijapani apa: Salmon Ochazuke .