Nkhuku yodya nkhuku ndi zakudya za chi Japan zomwe zimadya nkhuku yokazinga, koma izi zimaphika mu uvuni ngati njira yathanzi.
Karaage kawirikawiri imawoneka ngati chokondweretsa, pamasewera odyera achi Japan, izakaya (malo odyera matepi a tapas), koma angapezekanso ku bentos pamagulu akuluakulu a ku Japan.
Mawu a Chijapani akuti "karaage" ndi mtundu wa njira yophika kumene zakudya zimapangidwa ndi zosakaniza monga soya msuzi , ginger, kapena adyo, kenako amadzazidwa ndi wowuma wa mbatata ndi ozizira kwambiri.
Kawirikawiri kapangidwe kake kamagwiritsidwa ntchito mosiyana ndi mawu oti "tatsutaage", omwe ndi chikhomo chophika ku Japanese chophimba, kuphimba, ndi zakudya zakuya kwambiri. Chinsinsi cha nkhuku ya Japan yotchedwa tatsutaage ilipo apa .
Kuti nkhuku ikhale ndi nkhuku, nkhuku imayamba kukonzedwa mwachitsulo cha soy msuzi, ginger ndi zokometsera. Chifukwa msuzi wa soya umathamanga mwamsanga, nthawi yofunika kuti nkhuku ikhale yochepa imatha kuchepetsedwa mkati mwa mphindi khumi ndi zisanu ndi zisanu ndi ziwiri (20) mpaka mphindi khumi ndi ziwiri (7) kuti zikhale zochepa. Inde, nthawi yowonongeka imadalanso ndi zokonda zanu. Nyama ikhoza kutsukidwa kwa maola awiri, koma yang'anani kuti nkhuku ikhale yamchere kwambiri.
Chophika ichi chophikidwa ndi nkhuku, chimatchedwa katakuriko (mbatata wa starch kapena arrowroot ufa), yomwe imagwiritsidwa ntchito mobwerezabwereza monga kuphika kwa Japanese. Zotsatira za wowuma wa mbatata zimaphatikizapo wowuma kapena chimanga, koma kumene umuna wa mbatata umakhala wowala, chimanga chimanga ndi ufa ndizochepa. Zolinga zonsezi zingagwiritsidwe ntchito mosiyana ngakhale zowonjezera mbatata zingapereke ubwino wabwino.
Nkhuku yophikidwa ndi nkhuku ikhoza kusangalatsidwa ngati chophimba, chophimba kumbali, mbale yaikulu, kapena ngati chinthu mu bento (chakudya chamasana). Ndiwe wochezeka, ndipo amatsimikizira kuti ndi chakudya chambiri cha maphwando kapena mapepala.
Chimene Mufuna
- Supuni 4 soya msuzi
- 2 supuni kuphika chifukwa
- Supuni imodzi yajirini (chophika chophika)
- Supuni ya supuni imodzi (minced)
- Mwachidziwitso: 1 tiyi yaing'onoting'onoting'onoting'ono (yodulidwa)
- 2 mapaipi nkhuku zowononga (zopanda pake, zopanda khungu, zidutswa zidutswa zazing'ono)
- 1/4 chikho chodalirira mbatata
- Kukongoletsa: wedges wa mandimu
Momwe Mungapangire Izo
- Chotsani uvuni mpaka madigiri 350 F.
- Gwiritsani ntchito zopangira marinade mu mbale.
- Dulani nkhuku mu zidutswa za kukula kwake ndikupaka marinate kwa mphindi 15 mpaka 30, malingana ndi momwe mukufunira. Tembenuzani nthawi zina kuti mutenge nkhuku mofanana.
- Mu chosiyana mbale, kuwonjezera mbatata wowuma. Onjezani nkhuku ku starch ya mbatata ndi kuvala mofanana.
- Lembani pepala lophika ndi zojambulazo ndi kuphimba ndi kupopera mafuta kuti musamamangidwe. Ikani nkhuku pa zojambulazo, phulani padera, kenaka kuphika kwa mphindi 20 mpaka 25 kapena mpaka mutaphika.
- Kutumikira nkhuku nthawi yomweyo ndi mwatsopano mandimu wedges.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 407 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 127 mg |
| Sodium | 754 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 43 g |