Mapiri a Mexican Shrimp Ceviche

Maseŵera awa a ku Mexico omwe amawotcha nsomba amachokera ku chophimba ndi wolemekezeka wa ku Mexico wotchedwa Rick Bayliss. Koma ichi si choviche mu lingaliro lenileni la mawuwo. M'malo mwake, shrimp imaloledwa mopanda madzi mu laimu-inalowetsa madzi ndi kuyendetsa mu madzi a mandimu pamene imakhala yozizira.

Pogula zakudyazi, yesetsani kupeza nsomba zazing'ono (50 kuwerengera ndi zabwino) koma ngati simungapeze nsomba zazing'ono, muzigwiritsa ntchito kukula kwakukulu ndikuzidula mzidutswa zing'onozing'ono.

Ceviche ndi mbale ya Latin America. Imakonda kwambiri m'mphepete mwa nyanja ya Mexico, Ecuador, Colombia, Chile, ndi Peru. Nthawi zambiri imaphatikizapo tsabola wofiira, mosiyana ndi kusintha kwake, komwe kumagwiritsa ntchito anyezi, chitowe, ndi cilantro kwa zonunkhira.

Chimene Mufuna

• Nkhuku:
• Madzi okwanira 1
• 1 1/2 supuni ya mchere mchere (kosher)
• 1 laimu
• 3 mpaka 4 ounces shrimp (ang'onoang'ono, peeled, ndi
• kuchotsedwa )
• Kwa Sauce:
• 1/4 chikho Clamato (kapena madzi ena a phwetekere)
• 2 supuni ketchup
• Supuni 1 yotentha msuzi (Mexico monga Valentina kapena Cholula, akhoza kuwonjezera zina kulawa)
• Supuni 2 za mafuta
• 1/8 supuni ya supuni chitowe (kapena kulawa)
• Sakani mchere wa kosher
• Kwa Ceviche:
• Supuni 1 supuni (akanadulidwa, kulowetsedwa m'madzi ozizira kwa mphindi zisanu ndi kuthira)
• Supuni 1 ya nkhaka (odulidwa)
• 1/2 phwetekere yaing'ono (mbeu ndi diced, pafupifupi supuni 2)
• 1/4 peyala (Osadulidwa, odulidwa)
• Supuni ya supuni 1 yodulidwa
• Zokongoletsera: zitsamba ziwiri zokha
• Zokongoletsera: 4 tortilla chips

Momwe Mungapangire Izo

Konzani Nsomba

1. Bweretsani kaphika kakang'ono ka madzi (pafupifupi 1 quart) kuti muyamwitse ndi supuni 1 1/2 ya mchere wosakaniza ndi madzi a theka la laimu.
2. Onjezerani ma shrimp ndi kuphika, oyambitsa, kwa masekondi 30 kapena (1 mphindi ngati mukugwiritsa ntchito zazikulu zazikulu), mpaka mphutsi zimasintha. Ziyenera kukhala pafupifupi koma osati kuphika kupyolera-zitsamba zidzapitiriza kuphika pamene zizizira.
3. Sungani ndi malo mu mbale. Gwiritsani madzi otsitsa laimu ndi refrigerate kwa mphindi 20 kapena kuposa.

Pangani Sauce

1. Ikani Clamato, ketchup, ndi msuzi wotentha mu mbale yaing'ono ndi whisk mpaka blended.
2. Pang'onopang'ono kutsanulira mu mafuta, pamene mukupitirira whisk, mpaka mafuta akuphatikizidwa.
3. Sakanizani mu chitowe ndi ndowe ya mchere wosakaniza. Sakanizani zokometsera ndi kusintha, kuwonjezera mchere wambiri kapena msuzi wotentha kuti mulawe.

Sonkhanitsani Ceviche

1. Chotsani shrimp ku firiji. Ngati mukugwiritsa ntchito shrimp zazikulu, zidulani zidutswa ziwiri kapena zitatu.
2. Gwiritsani zitsamba zokhazikika (kuphatikizapo madzi a mandimu) ndi anyezi, nkhaka, phwetekere, avocado, ndi cilantro.
3. Thirani msuzi pamwamba pake, tumizani kachiwiri ndi kulawa kwa zokometsera. Mukhoza kuchita izi pasanapite nthawi, koma ngati zili choncho, musawonjezerepo tsambali mpaka mutatumikire.
4. Kokongoletsa ndi cilantro sprig ndipo mutumikire ndi chipsera chimodzi kapena ziwiri kapena opanga mchere wa saltine.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	257
Mafuta Onse	18 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	13 g
Cholesterol	99 mg
Sodium	2,518 mg
Zakudya	13 g
Matenda a Zakudya	4 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)