Ceviche 101: Maphikidwe, Kusiyanasiyana ndi Mbiri

Ceviche ("seh-BEE-chay" kapena "s uh -VEE-chey") ndi chakudya chodziwika kwambiri ku South America. Chofunika kwambiri ndi nsomba zofiira zomwe zimadulidwa mu zidutswa za bitewa ndipo zimayambira m'madzi a chipatso chamakono (nthawi zambiri laimu), mchere ndi zokolola (nthawi zambiri chili tsabola).

Citric acid mu madzi amasintha kapangidwe ka nsomba popanda kusintha kukoma kwake. Ceviche ali ndi mizu yozama ku South America, kuyambira anthu oyambirira.

Ma Incas anasungira nsomba zawo ndi madzi a zipatso, mchere ndi tsabola, ndipo kenako ogonjetsa a ku Spain adayambitsa zitsulo zofunika kwambiri.

Kodi Ndizophikadi?

Nzeru yodziwika imanena kuti madzi a mandimu "amaphika" nsomba - pang'onopang'ono kapena kwathunthu, malingana ndi nthawi yayitali bwanji. Citric acid mu madzi a mandimu amachititsa kuti mapuloteni a m'nyanja azigwiritsidwa ntchito, komanso kuti nsombazi zikhale zolimba kwambiri, ngati kuti zophika. Koma asidi samapha mabakiteriya ndi majeremusi komanso kutenthetsa kutentha, choncho nkofunika kuyamba ndi nsomba zoyera kwambiri, zosavuta.

Nthawi Yotumikira Ceviche

Ceviche nthawi zambiri amatumizidwa masana kapena brunch, ndipo chifukwa chowoneka bwino komanso chotsitsimutsa, ndi wotchuka pamphepete mwa nyanja. Malo odyera a Ceviche ("cevicherias") kawirikawiri amayandikira pafupifupi 4 koloko masana chifukwa nsomba zomwe zimagwira m'mawa sizituluka madzulo.

Kusintha kwa Ceviche

Ceviche kawirikawiri imapangidwa ndi nyanja kapena madzi, koma pafupifupi nsomba iliyonse kapena nsombazi zimagwira ntchito.

Zosakaniza zina zimasiyana mosiyanasiyana.

Ecuadorean ceviche nthawi zambiri amapangidwa ndi shrimp ndi ketchup kuwonjezera pa madzi a mandimu ndipo amatumikira ndi mtedza wa chimanga.

Ku Chile, ceviche imapangidwa ndi mabomba a ku Chile , madzi a mphesa ndi cilantro.

Ku Peru, ceviche imakongoletsedwanso ndi anyezi aang'ono ndi aji limo, aji amarillo kapena rocoto chili tsabola.

Amagwiritsidwa ntchito ndi mbatata yambiri komanso chimanga chachikulu chotchedwa Andernan chimanga (choclo).

Wokondedwa wokondedwa yekhayo amatha kuyesa mkaka wa tiger ("leche de tigre"), yomwe ili yotsalira ya marinade yomwe ikugwiritsidwa ntchito mu galasi yaying'ono. Mafuta okongola kuchokera ku zonunkhira ndi tsabola ndipo nthawi zina amasakaniza ndi vodka, mkaka wa tiger umatengedwa kuti ndi mankhwala othetsera ovuta.

Ceviche yakhala yowoneka kunja kwa South America, ndipo ophika amakonda kuyesera zowonjezera zosakaniza monga chilakolako cha zipatso , mkaka wa kokonati , octopus, shark, avocado, celery ndi mango.

Maphikidwe

Nthawi yotsatira mukamawona nyanja zowoneka bwino, kuzizira kapena kugulitsa pamsika wamsika kapena nsomba, bwanji osabweretsa kunyumba ndikudzipangira nokha? Nazi maphikidwe omwe angakuthandizeni kuyamba:

• Mtundu wa Ecuadorean Shrimp Ceviche
• Cancha --- Andean Mtedza Wambewu
• Kalevesi la Peru la Ceviche
• Citrus Citrus-Marinated Shrimp