Naeng myun (kapena naengmyoen) ndi mbale yozizira yozizira ya ku Korea yomwe imapangidwa ndi tizilombo tating'onoting'ono tating'onoting'ono, tomwe timakhala ndi dzira, nyama, masamba komanso mchere wokhala ozizira. Zakudya zam'madzi nthawi zambiri zimapangidwa kuchokera ku buckwheat, komanso zimatha kupangidwa kuchokera ku mbatata, mbatata, arrowroot kapena ngakhale kudzu muzu (chik).
Ngakhale kuti nyengo ya chilimwe ndi nyengo ya chilimwe pakati pa anthu a ku Korea, naengmyoen amapezeka m'mapiri a kumpoto kwa Korea monga nyengo yozizira. Buckwheat imakula bwino m'mapiri aatali, ndipo idakhala chakudya chofunika kwa anthu a ku Korea okhala m'dera lamapiri.
Koma naengmyoen imatsitsimula nyengo yotentha, ndipo ndi chakudya chimodzi chokha chimene chimasowa nthawi yochepa pa chitofu. Komanso nthawi zambiri nthawi zonse amakhala opanda gluten.
Fufuzani mankhwala a Naengyun kumsika wa ku Asia komweko, kapena muwauze iwo pa intaneti. Konzani kukonza mphalasa wa mpiru ku Korea, shuga ndi viniga pa mbali ya Zakudya zam'madzi zozizira za ku Korea, popeza ambiri a ku Korea akufuna kuwonjezera kulawa (ku South Korea, shuga imagwiritsidwa ntchito mochepa). Zakudya zam'madzi ozizira ku Korean zimapanga chakudya cham'masika.
Chimene Mufuna
- ¼ lb Naengyun Zakudyazi (Zakudya zopyapyala zopangidwa kuchokera ku buckwheat ndi
- mbatata , koma onetsetsani kuti simukugula sook kapena memil gooksu)
- 2 makapu nkhuku msuzi
- 2 makapu ng'ombe msuzi, unsalted
- 1 tbsp bulauni mpunga vinyo wosasa
- 2 tbsp zoyera
- viniga
- 1 yaying'ono
- Peyala yaku Asia , julienned kapena kudula mu mapepala oonda
- 1 dzira, wophika kwambiri ndi sliced pakati
- Zikwawa zachikale za Korea, zimamera ndiyeno zimadulidwa kapena kuzidula pamapepala
- ¼ chikho chophimba radish
- Zosankha: Chophika chophika kapena
- Ng'ombe ya ng'ombe , yopota pang'ono
- Kutumikira: madzi oundana
- Kutumikira: viniga, shuga, ndi mpiru wa Korea
Momwe Mungapangire Izo
- Sakanizani nkhuku zowakhazikika ndi zitsamba zamphongo pamodzi ndi vinyo wosasa. *
- Onjezerani mchere wambiri kapena vinyo wosasa.
- Sungani firiji kwa theka la ola ngati nkotheka.
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Sungani Zakudyazi ndi kutsuka bwino m'madzi ozizira kuti musaleke kuphika ndikuchotsani wowonjezera wowonjezera.
- Apatseni Zakudyazi mu mbale, kupalasa pansi.
- Thirani mowolowa manja a chilled msuzi ndi ochepa mazira azing'ono kuti aphimbe pafupifupi zakumwa zonse.
- Place theka yophika dzira, nkhaka ndi peyala magawo, kuzifutsa radish , ndi brisket magawo pamwamba Zakudyazi.
(Zimatumikira 2) * Mungagwiritse ntchito msuzi ogulitsidwa kapena wokometsera. ** Ngati mulibe peyala ya Asia, mungagwiritse ntchito mapeyala a bosc . Ngati mulibe mapeyala, mungathe kugwiritsa ntchito maapulo a crunchy. Ngati mulibe chipatso, mukhoza kuika supuni 1 kapena 2 shuga mu msuzi wanu.