Chakudya Cham'mawa cha Shabbos ndi Maphikidwe:
Shabbos ndi yaitali m'miyezi ya chilimwe, kotero alendo oitanira ku Shabbat ndi njira yabwino yogwiritsira ntchito tsiku. Chifukwa cha kutentha, mbale ziyenera kukhala lite. Popeza kuti alendo anu ali ndi zovuta zosiyanasiyana zofuna zakudya ndi zokonda, mudzafuna kutumikira zosiyanasiyana. Ndipo popeza simukufuna kukhala maola ochuluka mu khitchini m'nyengo ya chilimwe, maphikidwe ayenera kukhala osavuta komanso mwamsanga kukonzekera.
Challah ndi sala ya Egg, Nsomba za Nsomba, Hummus ndi saladi ena:
Saladi ya mazira, nsomba za nsomba ndi hummus zimapanga maphunziro oyamba oyambirira, makamaka akagwira ntchito yopangidwa ndi chollah. Ngati mwakakamizika kuti mutenge nthawi, ndiye kuti mutha kugula challot ndi hummus yanu ndipo konzekerani saladi ndi tizinodzi.
- Challah Maphikidwe
- Hummus
- Mazira a Mazira
- Nsomba za Nsomba
Saladi:
Kukonzekera saladi osiyanasiyana kumapanga mtundu pa tebulo ndi lite, mwachidule kumakhudza chakudya chanu. Ndipo zotsalira za saladizi zingakhale zosangalatsa ndi banja lanu sabata yonse.
Chicken Saladi:
Kodi mungatani ndi nkhuku yophika kuchokera ku Lachisanu usiku? Dulani, onjezerani saladi ya letesi, phwetekere, nkhaka ndi timusi. Chotsani saladi ndi uchi wa basamuki kapena kuvala saladi yophika saladi. Ndipo mudapanga chakudya cha nkhuku chopatsa thanzi, chokoma, chokoma.
Chophika Chophweka Chosavuta:
Mphanga wapamwamba ndi wosavuta izi ndi zosavuta kukonzekera ndi ana anu.
Lembani anyezi, nyama yamtundu wofiirira, kusakaniza ndiwo zamasamba ndi Marinara msuzi, ndiyeno muziphika mu ufa wophika. Ndilo mbale yabwino kuti mutumikire ku Shabbos masana pamene mwamuitana gulu, makamaka pamene alendo akuphatikizapo ana ambiri ndi achinyamata. Ngati pali chakudya chamtundu uliwonse chotsalira pambuyo pa Loweruka,
Pargiot - Nkhuku Zowona Bwino:
Nthawi iliyonse pamene palibe bonkho nkhuku zophika (zotchedwa Pargiot mu Chiheberi) zimagulitsidwa, timagula, timathamanga komanso timaphika kapena timaphika. Msuzi a nkhuku osasangalatsa ndi odulidwa bwino, nkhuku, ndipo marinade amanyamula nyamayo ndi kukoma kwakukulu. Sangalalani ndi Marinated Pargiot m'miyezi ya chilimwe chifukwa ndizochokera puloteni yokoma komanso yowonjezera.
Mpunga wa Tofu Wopseza:
Ngati muli ndi alendo odyera ku Shabbos, chakudya cha Tofu Rice Chokha-Fry ndi mbale yabwino kuti mutumikire. Ndi tofu, dzira, mpunga ndi zamasamba, zingathe kukwaniritsa zosowa zawo zonse. Mofanana ndi mapulogalamu ambiri othandizira mapepala, pali njira zingapo zowonjezerapo, koma palibe ngakhale imodzi yomwe imakhala yovuta kwambiri. Ndipo ngati mumagwiritsa ntchito masamba oundana m'malo mwatsopano, ndiye kuti mulibe zochepa kuziwaza. Onetsetsani kuti mupange zambiri chifukwa ndazindikira kuti nyama imene idya pa gome langa la chakudya cha Shabbat ikufunanso kutenga mbali ya nkhuku yawo.
Tortes:
Ndimapanga kabuku kanga kawiri ndipo ndimapanga zipatso zosiyanasiyana. Alendo anga amaganiza kuti ndimagwira ntchito mwakhama, koma onse awiri akuphatikizana pamodzi ndimanditenga mphindi 10 mpaka 15 kukonzekera. Izi zimapangitsa kuti mchere ukhale wotsiriza kwambiri ku nyengo yachisanu ya Shabbos.