Grill imakupatsani njira ziwiri zokonzekera tuna. Njira imodzi ndiyotchera ndi kutentha kwakukulu kwa mphindi 4 mpaka 5 mbali iliyonse mpaka yophika. Njira yina ndiyotiyike iyo pamtentha kwambiri kwa pafupi 1 mpaka 2 mphindi pambali. Njira yachiwiri ingawopsyeze anthu ochepa chifukwa amasiya nsomba zambiri, koma nsomba yamchere ndi chiyanjano chaku Asia chomwe chikufala kwambiri ku US
Zomwe Zimayambira Kuphika
Nsomba ndi nsomba yowopsya kwambiri ndipo imawuma mofulumira pa grill. Pamene kuthira mafuta ndi kugwiritsa ntchito mafuta ku nsomba kudzakuthandizani, ngati mukuphika tini kusiyana ndi sing'anga zosavuta zidzakhala zouma. Pofuna kuthana ndi izi pa mbale, mufuna kutumikila nsomba yofiira ndi msuzi kapena mtundu wina wa salsa. Kungosakaniza nsomba ndi mafuta ena, kuwala kwa nyengo ndi mchere ndi tsabola kukupatsani nsomba yayikulu, monga kukwapula kumapatsa chisudzo choonjezera ndi chinyezi ku chakudya. Kupanda kutero, mungathe kuyenda pamtunda; chilichonse chomwe chili ndi asidi ambiri chidzaphika nsomba musanagwire grill, kotero marinade omwe mumagwiritsa ntchito ayenera kukhala ofatsa. Pitani ndi mafuta a azitona , zitsamba, zonunkhira ndi madzi pang'ono a mandimu kapena viniga wosasa .
Kuphika Kupyolera ndi Kuwona
Ngati mutasankha chidutswa cha tuna chomwe chili pafupi ndi 1-inch thickness, icho chidzadya maminiti pafupifupi 8 mpaka 10, kenaka kamatuluka kamodzi. Izi zidzafika pakati, ngati grill yanu ili yabwino komanso yotentha.
Mukufuna kuti tuniyi iwonongeke musanayambe kutentha ndi kutentha. Mosiyana ndi ng'ombe, mwanawankhosa, kapena nkhumba simukusowa kusiya tinsu musanayambe kutumikira. Chotsani pa grill ndikupita ku mbaleyo pomwepo.
Kwa nsomba ya m'nyanja, mukufuna kukonzekera mofanana momwe mungakhalire ngati mukupita kukakongoletsa.
Kusakaniza mafuta, mchere ndi tsabola ndipo mwakonzeka kupita. Kusiyana kwakukulu ndikuti mukusowa grill yotentha kwambiri. Mafuta ena a gasi sangathe kutulutsa kutentha kuti afufuze bwinobwino tuna. Njira yanu yabwino, pakali pano, ndi kugwiritsa ntchito heavy iron skillet. Chitsulo cha skillet chidzatentha; muyenera kufufuza bwino mukangoyamba kutsogolo. Ngati mumadalira grill yanu kutulutsa kutentha, pitani ku kabati; Apo ayi, gwiritsani ntchito skillet kapena griddle bwino.
Miphika yamakala omwe amakulowetsani ku banki pamakala amatsekera kabati kuti mukhale ndi kutentha kwakukulu kumene mukusowa. Kuti akudziwe momwe mukufunira, Alton Brown wa Food Network akuyika nsomba zake pa chimbudzi cha malasha. Izi zikufanana ndi kuyika makina khumi a malasha ndikuyika tunawa pafupifupi masentimita awiri kuchokera ku ng'anjo yotentha-ngati kutentha. Chifukwa chomwe mukufunira kutentha kotereku ndi chifukwa mudzakonza tunawa kwa masekondi 90 pambali. Yesani kupeza nsomba yochuluka kwambiri ya tuna, yomwe imakhala yolemera masentimita atatu, kenaka fufuzani pambali zinayi, zisanu ndi chimodzi ngati mungathe kuzidula bwino. Mtsuko wamagulu asanu ndi limodzi umakhala ndi mphindi 45 pambali, gawo limodzi la theka ndi theka. Izi zimakupatsani inu chida cha tuna chomwe chimakhala chokongola kwambiri m'mphepete mwa nyanja komanso pakati.
Mmene Mungatumikire Tuna Yowongolera
Gwiritsani ntchito nsomba za m'nyanja pogwiritsa ntchito msuzi wabwino wa wasabi kapena kuchepetsa mafuta a basamu (wiritsani vinyo wosasa mpaka utakula, uzichita kunja chifukwa fungo lidzapha miyala). Mulimonse momwe mungakonzekere tini, nthawi zonse muyang'ane nsomba zabwino. Izi zikutanthauza kuti mtunduwo ndi wofiira kwambiri, koma chofunikira kwambiri kuti ulibe ndipo alibe mdima wamdima. Nsomba ndi nsomba zazikulu zokometsera ndipo sizikusiyana kwambiri ndi nsomba zilizonse zomwe munaphikapo. Ndiyodabwitsa kwambiri ndipo ndikuyenera kuyesetsa, makamaka kulingalira momwe kulili kosavuta.