Pangakhale phindu linalake la kutentha kwa chilimwe ndi dzuwa, ndipo zina zotero ndi kuchuluka kwa zokongola zaguduli zipatso, ndiwo zamasamba ndi zipatso zomwe zimachita ntchito yabwino kwambiri. Kuchokera pa September kupitirira, n'zotheka kusankha kuchokera ku zipatso kuphatikizapo mitengo , ma bilberries, plums, maungu, ndi bowa wamtchire komanso mabulosi akuda.
Mabulosi akuda ndi okonzeka kupanga zakudya zowonjezera mabulosi akutchire, zakudya zokometsera zokometsera kuti azigwira masana kapena kuti aziwathandiza kudya nyama ndi masewera.
Chophimba pansipa chimagwiritsa ntchito maapulo ophika ndipo izi siziwonjezera zokoma, zimapereka kuchuluka kwamtundu wa pectin , womwe ndi wowuma (heteropolysaccharide) umene umaphika ndi asidi ndi shuga amapanga gel, kotero ntchito yake mu kupanikizana ndi jelly.
Chimene Mufuna
- 3 makilogalamu a mabulosi akuda (otsukidwa)
- 2 maapulo a Bramley (kapena kuphika maapulo, otsukidwa, odulidwa ndi odulidwa)
- 1 pint madzi
- 1 mandimu (juiced)
- 1 pounds shuga (zochuluka kapena zochepa; onani chithunzi cha 5 cha chophikira)
Momwe Mungapangire Izo
- Tengani thaulo la tiyi kapena thumba la odzola ndi kusamba m'madzi otentha (tei tilu zingakhale zodetsedwa ndi zakudya kapena zonunkhira komanso izi zingawononge jelly). Siyani kuti muume. Pewani thaulo la tiyi kapena thumba la odzola pachitetezo chokwera chokwera ndi mbale yayikulu pansi kuti madzi adye kupyolera kupatula ngati muli ndi mwayi wokhala ndi chovala chokwanira.
- Ikani mabulosi akuda, apulo, madzi ndi madzi a mandimu muchisungira kapena chachikulu, cholemera chapamwamba chokwanira, chokwanira chogwira zipatso zonse ndi shuga.
- Bweretsani chipatso kuti chithupsa ndi kuimirira kwa mphindi 20 kapena chipatso chikhale chofewa.
- Pezani chipatso ndi juzi mu thumba la odzola kapena tiyi tayi ndikuchoka kuti mugone usiku wonse. Musati muyesedwe kuti mupanikize thumba, nthawi iliyonse, izi zidzakupangitsani mavitamini kukhala owala.
- Sakanizani madzi; Mafuta 600ml (2 1/2 makapu) a madzi akulemera 450g (1lb) shuga.
- Ikani madzi ndi shuga kuti musunge poto ndikusuntha mpaka shuga onse atha. Bweretsani ku chithupsa ndikuimiritsa kwa mphindi 10 mpaka 15 kapena mpaka mutsimikizidwe (onani chithunzi pansipa). Chotsani chisa chilichonse nthawi ndi nthawi.
- Lembani mitsuko yowonongeka , yotentha ndi madzi otentha, kuphimba, kusindikiza ndi kusungira pamalo ozizira, mdima.
Kuyesa kuyika: Ikani mbale yaing'ono kapena sauzira ku furiji kwa mphindi 15. Thirani supuni ya jelly yotentha pa mbale ndikubwerera ku furiji kwa mphindi zisanu. Sakanizani m'mphepete mwa jelly ndi chala chanu chachindunji, chimaikidwa nthawi zonse ndikukanganuka komanso kugwedezeka.