Mabulosiwa amatsuka kwambiri mu chokoleti kapena pastry cream. Ndidadodometsanso mu keke ya Génoise kapena mikate yochepa.
Chimene Mufuna
- 1 1/4 makapu mkaka (lonse)
- 3 mazira a mazira
- 1/4 chikho shuga
- Supuni imodzi yokhala ndi ufa wokwanira
- Supuni 2 ndi ma supuni 2 a chimanga
- 1/4 kapu yakuda rasipiberi puree (yovuta)
- 1/2 supuni ya supuni ya vanila
- Supuni 2 za Chambord
Momwe Mungapangire Izo
Mu kasupe kakang'ono, kitsani mkaka pa moto wochepa mpaka utangotentha mokwanira. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, ndi chimanga mpaka chisakanizo chikhale chosalala.
Mukaka mkaka, onjezerani theka lawo, ndikuwongolera nthawi zonse, mpaka muzira. Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri.
Chotsani ku kutentha, kuyambitsa mu black rasipiberi puree, kutuluka kwa vanilla, ndi Chambord. Sungani kirimu musanadzaze pastry.