Orange pastry cream ndikumwamba mumalowa chokoleti ndi zipatso zatsopano.
Chimene Mufuna
- 1 ¼ makapu mkaka wonse
- Supuni 1 yalanje zest
- 3 mazira a mazira
- ¼ chikho shuga granulated
- Supuni imodzi yokhala ndi ufa wokwanira
- Supuni 2 ndi ma supuni 2 a chimanga
- 1/2 supuni ya supuni yotengera vanila yoyera
- Supuni 2 tizilombo Grand Marnier (kapena supuni ya tiyi ya tiyi ya orange)
Momwe Mungapangire Izo
Mu kasupe kakang'ono, kitsani mkaka ndi lalanje pamwamba pa kutentha kochepa mpaka mutangotentha kwambiri. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, ndi chimanga mpaka chisakanizo chikhale chosalala.
Mukaka mkaka, onjezerani theka lawo, ndikuwongolera nthawi zonse, mpaka muzira. Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri.
Chotsani ku kutentha, kukopetsani mu vanila Tingafinye ndi Grand Marnier (kapena Tingafinye), ndi kuzizira musanadze kudzala pastry.
Chophimbachi cha kirimu chokoma cha lalanje chimapanga pafupifupi makapu 2 okoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 472 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 316 mg |
| Sodium | 839 mg |
| Zakudya | 67 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 16 g |