Mchenga wa mchenga , womwe umatchedwanso "mchenga wa dab," ndizowawa zokhazikika m'dera la America la Pacific. Zimakhala zochepa kwambiri zomwe zimaphika mwachangu mwa mafuta. Njirayi imagwiritsa ntchito njira yakale yotchedwa Spencer Method ya oven-frying, yomwe imagwiritsa ntchito pang'ono mafuta. Koma ndi zosangalatsa kwambiri chifukwa ndimagwiritsa ntchito mayonesi pa nsomba musanayambe kuwapanga mu breadcrumbs. Ndimatumikira izi ndi zowonjezera, saladi yamchere, tomato, chimanga chokoma ndi anyezi okoma.
Chimene Mufuna
- 8-12 mchenga wosavala zovala
- 1 mpaka 1 1/2 makapu breadcrumbs
- 1 dzira yolk
- Supuni 2 ya mandimu
- Supuni 1 ya madzi
- 1/2 supuni ya supuni
- mchere wosakaniza
- 3/4 chikho cha mafuta
- 1 pounds tomato (mwatsopano)
- 2 mapepala
- 1 chimanga chokoma
- 1/2 Vidalia anyezi (kapena ena anyezi otsekemera, opukutidwa bwino)
- Supuni 2 ya parsley (odulidwa)
- Mchere kuti ulawe
- Tsabola wakuda kuti alawe (nthaka yatsopano)
- Supuni 2 za mafuta
- Madzi a mandimu 1 (kapena 2 maimu)
Momwe Mungapangire Izo
Mayonesi
- Chabwino, simusowa kupanga mayo - mungagwiritse ntchito sitolo yogula, bola ngati ili yabwino. Koma mayonesi ndi ophweka kupanga komanso zokonda zokometsera bwino kwambiri kuti ndikupatseni malangizo pano.
- Mu mbale, onjezerani dzira yolk, supuni 2 ya mandimu, supuni ya tiyi ya madzi ndi 1/2 supuni ya supuni ya mchere wosakaniza ndi kusakaniza bwino ndi whisk ya waya.
- Onjezerani pang'ono chikho cha 3/4 cha maolivi pamene mukung'ung'udza mwamphamvu. Muyenera kuyamwa mofulumira komanso kuwonjezera pang'onopang'ono mafutawo: Mutapatsidwa mafuta ochulukirapo, mukhoza kupuma pang'ono, ndiye pitirizani kuwonjezera yotsalayo.
- Mayo anu adzakhala achikasu ndi ochepetsetsa kusiyana ndi mawonekedwe ogulidwa ndi sitolo yoyera. Zidzakhalanso zosawonongeka, choncho ziyike mu furiji pakalipano.
- Yambani uvuni wanu ku madigiri 475.
Saladi
- Dulani tomato mu zikuluzikulu zazikulu, kenaka chitani chimodzimodzi ndi supuni, ndikuyika mu mbale. Phimbani ndi madzi a mandimu.
- Onjezerani anyezi onunkhira bwino kwambiri ndi a parsley, kenaka yikani chimanga chokoma. Gwiritsani ntchito mpeni wozembera kuti mudulire maso pa khola la chimanga; nthawi zina zimathandiza kudula chikhocho pakati pa nambala yoyamba.
- Sakanizani zonse pang'onopang'ono - musamaphatikize peyala - ndi kuwonjezera maolivi, mchere, ndi tsabola wakuda kuti mulawe. Phimbani ndi kukulunga pulasitiki ndikuchoka kutentha.
- Tulutsani nsomba ndi mayo ndikudzaza mbale yopanda kanthu, yodzaza ndi zowonjezera.
- Phulusa (kapena ayi - nthawi zina ndimangogwiritsa ntchito manja anga oyera) mayo amafika pa mchenga, ndiye amawagwedeza ndi mchira, plunk imodzi nthawi imodzi mu mbale ya mkate.
- Sankhani nsombayo ndi mchira kachiwiri ndipo tumizani kumbali ina ku zinyama. Onetsetsani kuti ali abwino komanso ophimbidwa.
- Pewani nsomba ndi khungu lakuda lomwe likuyang'ana pa poto lopanda madzi, pepala lakukopa, mapepala ophika mafuta kapena chirichonse chomwe mukufuna kuti muphike. Ndimagwiritsa ntchito pepala la Silpat silicone wophika mkate pa thiresi ya cookie.
- Kuphika mu uvuni kwa mphindi 6-12 - mukuyang'ana golide wofiirira. Musati mutenge.
- Kuti mutumikire, tulutsani nsomba, muwalole apumule mphindi imodzi kapena ziwiri, kenaka konzekerani imodzi kapena ziwiri pa mbale ndi mbali ya golide yapamwamba. Kuphika sikungakhale kofiira, koma kudzakhala kosangalatsa ndipo cholinga chake chikugwirizana ndi mchenga wathanzi ndi wouma.
- Vinyo wofiira woyera monga Roussanne kapena Chardonnay wochita bwino ndi zabwino, koma ndi mowa wambiri kapena pilsner.