Msuziwa amawotcha msuzi ndi mchere wosiyana kwambiri ndi zipatso zamtundu ndi tchizi , ndipo ndizo zokondweretsa zokondweretsa anthu. Mtedza wa tchizi amatha kupangidwanso mwapadera komanso amawotcha m'firiji mpaka mutakonzekera. Akakhala atatayidwa, fritters akhoza kutenthedwa mu uvuni mpaka atakonzeka. Zida zabwino zowonjezeramo zimaphatikizapo nyama yankhumba, buluu kapena manchego tchizi, ndi azitona zabwino kwambiri.
Chimene Mufuna
- Kwa Fritters ya Cheese:
- 14 ounces
- mbuzi yambuzi
- 4 ounces kirimu tchizi (zofewa)
- Ma ouni 16 mkaka wonse
- ricotta tchizi
- Mazira 2
- Supuni 2 zophika zonse
- 3 anyezi wobiriwira
- 1/4 supuni ya supuni mchere (kapena kulawa)
- 1/4 supuni ya supuni tsabola wakuda (kapena kulawa)
- Makapu 1/2 zabwino zabwino
- Mafuta okwana 1 peresenti (kwa frying; gwiritsani ntchito zochepa kapena zochepa)
- Kwa Sawa Sapping Sauce:
- 1/3 chikho chopangira phala
- Supuni 3 ya vinyo wosasa
- Supuni 1 supuni soya msuzi
- Supuni 2 shuga
- 1/2 chikho mango kapena chinanazi madzi (atsopano kapena zamzitini)
- Zosankha: chotupitsa chophika chophika, tchizi, tchizi, tchizi, manyogo, tchizi, tomato, tchizi
Momwe Mungapangire Izo
- Konzani msuzi wa dipping: Ikani guava phala mu kasupe kakang'ono. Onjezerani zotsalazo (vinyo wosasa, msuzi wa soya, shuga, ndi madzi) ndipo muziphatikizana pamodzi mpaka kutentha mpaka phala lasuva litasungunuke. Chotsani kutentha ndi kuika pambali.
- Konzekerani tchizi: tilekanitsani mazira anyezi ndi kuziyika mu mbale ya chakudya. Pangani nthawi zingapo kwa mphindi zingapo nthawi iliyonse, mpaka anyezi apangidwe bwino. Onjezerani mbuzi ya mbuzi, kirime chofewa, ndi tchizi ya ricotta kupita ku chakudya chokonzekera chakudya. Onjezerani mazira 2 ndi ufa ndikukonzerani chisakanizo mpaka mutasakanikirana bwino. Onjezerani mchere ndi tsabola kuti mulawe, ndipo mutenge kusakaniza. Ngati mukufuna, onjezerani chimodzi kapena zingapo zowonjezera zowonjezera kuti muzisakaniza pa tchizi, monga chophika chophika chophika chophika, tchizi, tchizi, manyogo tchizi, tomato wouma ndi dzuwa, maolivi opangidwa bwino.
- Sungani kusakaniza kwa tchizi kwa ola limodzi.
- Mukangosakanizidwa ndi tchizi, pangani mzere wokhala ndi masentimita awiri. Sungani mpira uliwonse m'mabotolo ndipo muvale bwino tchizi ndi nyenyeswa. Ikani mipira ya tchizi pa pepala lophika ndi kuwasunga iwo mpaka atakonzeka kuzizira.
- Thirani ma inchi awiri a masamba ophikira mu kapu kapena kapu yapamwamba ku 350 F. Frytsani mipira ya tchizi, mumagulu, mpaka atakhala a golide kwambiri. Chotsani mosamala mafutawo ndi supuni yowonongeka ndi kuyika pa mbale yomwe ili ndi mapepala amapepala. Tumikirani tchizi fritters kutentha, ndi msuzi wothira. Ngati simungatumikire fritter yokazinga nthawi yomweyo, sungani kutentha mu 200 F oven mpaka mutakonzeka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 163 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 39 mg |
| Sodium | 272 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |