Ngati mukufuna kupanga chophweka cha tchizi cha mbuzi, chophimbachi ndi kugwiritsa ntchito mkaka wa mandimu ndi mkaka.
Kusakaniza kwa madzi a mandimu kumawonjezera mkaka ndikupanga mawonekedwe ofewa. Kamodzi kake (whey) kamathamangitsidwa kuchoka pamphepete, muli ndi chizolowezi chofunikira koma chokoma cha mbuzi yamkati yokometsera.
Vinyo wosasa angagwiritsidwe ntchito kupanga mbuzi yachitsulo yokha, ngakhale kuti kukoma kwa mandimu kumakhala kokondweretsa pang'ono mu chotsirizira.
Zotsatira zabwino ndi zosagwirizana, chikhalidwe choyamba ndi rennet chiyenera kugwiritsidwa ntchito popanga tchizi wambiri. Chikhalidwe choyambira chikhoza kugulitsidwa pa intaneti ndipo kotero akhoza kuyesa kitsulo zomwe zili ndi zonse zomwe mukufunikira kuti mupange mbuzi.
Pambuyo pa tchizi mumapanga zitsamba, zonunkhira, kapena adyo kuti muthe kuyamwa.
Musanayambe, nkofunika kusonkhanitsa zipangizo zomwe mungafune monga poto lopanda kanthu (zopanda utoto kapena la ceramic) koma osati zitsulo zotayidwa zomwe zitsulo zawo zidzalowa mu mkaka. Onetsetsani kuti chiwiya chanu chogwiritsanso ntchito sichimawonongeka (nkhuni kapena zosapanga kanthu).
Chimene Mufuna
- Mkaka wa mbuzi imodzi ya mbuzi (mankhwala osakanizidwa ndi abwino, koma musagwiritse ntchito ultra-pasteurized)
- 1/3 chikho cha mandimu watsopano (palibe zamkati kapena mbewu)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Pentani kutentha mkaka mu chitsulo chosapanga dzimbiri kapena poto lina lopanda phokoso pa mphika mpaka kufikira 180 F mpaka 185 F (gwiritsani ntchito thermometer). Mphuno yofatsa imayenera kupanga ndipo pamwamba pang'onopang'ono idzawoneka ngati foamy. Kutseka kutentha.
- Gwiritsani ntchito supuni yachitsulo yopanda utoto kapena zitsulo, imbani mu mandimu ndikulola mkaka kukhala kwa mphindi 10. Mkaka uyenera kuchepa ndi kukhala wochepa pamwamba.
- Lembani colander ndi zigawo ziwiri zachinyontho cheesecloth. Sungani mkaka mu cheesecloth mofatsa, kenaka musonkhanitse cheesecloth mmwamba mozungulira ndi kumangiriza mu mtolo. Gulu la mphira kapena mphutsi yachitsulo ndi njira yabwino yothandizira cheesecloth palimodzi.
- Ikani mtolo pamphika kapena mtsuko kotero madzi amatha kutuluka. (Mungathe kuchita izi mwa kuika mtolo ku supuni ya mtengo kapena ladle ndi kuyika supuni pamwamba pa mphika.)
- Tani tchizi tipeze osachepera 1 1/2 maola. Sula thumba ndikusintha tchizi kupita ku mbale. Onetsetsani mchere ndi / kapena zowonjezera kuti mulawe.
- Gwiritsani ntchito manja anu kuti mugwiritse ntchito tchizi ndikulowa mu gudumu kakang'ono kapena lolemba. Inunso mungagwiritse ntchito chocheka cha nkhuku ngati nkhungu kuti mupange tchizi.
- Zokoma ndi kapangidwe ka tchizi nthawi zambiri zimakhala bwino ngati mukuzizizira firiji kwa maola angapo musanayambe kutumikira.
- Mbuzi yambuzi imayenera kukhala mwatsopano mufiriji kwa sabata imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 77 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 12 mg |
| Sodium | 90 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |