Mbuzi yamadzi yokometsera yokha amatha kupanga mophweka pokhapokha kuwonjezera madzi a mandimu kapena vinyo wosasa kuti mbuzi ikatenge, koma pogwiritsa ntchito chikhalidwe choyamba chidzakupatsani inu mbuzi tchizi bwino bwino. Zodzikongoletsa mbuzi tchizi ndi zokoma ndipo zimafalikira ndi tangy, yamkaka wokoma.
Njira iyi ya tchizi yambuzi idapangidwa pogwiritsa ntchito chikhalidwe choyambira ku Cultures for Health chomwe chili ndi mabakiteriya a lactic ndi rennet yolondola. Ngati mmalo mwake, mukufuna kupanga tchizi mbuzi kuchokera pazomwe mumayambitsa chikhalidwe ndi rennet, ndiye tsamba la Cultures for Health lili ndi njira yomwe imasonyeza momwe angagwiritsire ntchito.
Makina okometsera katsulo amapezekanso kuchokera kwa ogulitsa ena pa Intaneti monga Company New Cheesemaking Supply Company.
Malangizo a Chinsinsi
- Mkaka umodzi wa mkaka umatulutsa pafupifupi chikho chimodzi cha mbuzi
- Mkaka wakuda ukhoza kugwiritsidwa ntchito pazimenezi
- Pali kusiyana pakati pa nsalu ya tchizi ndi mafuta a muslin. Nsalu ya tchizi imakhala ndi nsalu yowonjezera, kotero madzi ambiri amachoka, ndipo akhoza kugwiritsidwa ntchito kamodzi. Mphuno ya mitsempha imakhala ndi nsalu yowonjezera, yomwe imakhala yowonjezera pamene mukupanga tchizi, tchizi tatsopano monga kirimu tchizi chifukwa mudzataya madzi pang'ono ndipo potsirizira pake mutha ndi tchizi. Mitsempha ya mchere imatha kutsukidwa ndikugwiritsidwanso ntchito. Chinsinsichi chikhoza kuyesedwa ndi mkaka wa mbuzi, koma zinyama zopanda mkaka monga mkaka wa soya kapena amondi sizigwira ntchito.
- Ngati nyumba yanu ili yozizira, yesetsani kukonzekera mkaka mu uvuni ndi kuwala kwa uvuni. Izi zimabweretsa chilengedwe chofunda.
Mbuzi Maphikidwe a Mbuzi
Chimene Mufuna
- Mbuzi imodzi ya mbuzi (Musagwiritse ntchito ultra-pasteurized
- 1 paketi ya mbuzi tchizi yoyambira chikhalidwe ndi rennet
Momwe Mungapangire Izo
- Lungani mkaka m'phika lazitsulo zosapanga kanthu mpaka kufikira 86 F ndiye muzimitsa kutentha.
- Fukani phukusi la chikhalidwe choyambira mu mkaka ndikukakamiza kangapo ndi supuni ya matabwa.
- Phimbani mphika ndi kulola chikhalidwe cha mkaka kwa maola 12-18. Mitundu ya thanzi imalimbikitsa kukonzekera mkaka pamalo omwe ali pafupi madigiri 73 ngati n'kotheka. Mkaka sudzakhala bwino m'madera omwe ndi otentha kwambiri.
- Mkaka ukakhala bwino bwino, umakhala ndi mgwirizano wa yogurt. Padzakhalabe madzi ena mumphika. Iyi ndi whey.
- Sakanizani mafuta a muslin kapena tchizi (magawo awiri) pa colander. Sungani pang'onopang'ono kapena mutenge tchizi mu colander. Chotsani nsalu pozungulira tchizi ndikuchiyika mu thumba kakang'ono.
- Ikani tchizi mmwamba kotero kuti ikhoza kukhetsa. Mukhoza kumangiriza ku supuni ya nkhuni kapena kuikapo pakhomo ndikuiyika pa mbale yaikulu kapena mbiya. Zikondwerero za Zaumoyo zimalimbikitsa kulimangiriza kumagetsi a kapu ndi kuika mbale pansi.
- Tchizi zimafunika kukwera kwa maola oposa 6, koma patapita nthawi muzilora kuti zikhale zowonjezera komanso zowonjezera tchizi. Maola khumi ndi awiri nthawi zambiri ndi nthawi yeniyeni. Musapinyeni tchizi kuti mutenge chinyezi; lolani ilo lidzile lokha.
- Pewani tchizi kunja kwa nsalu ndi mu mbale. Onetsani mchere ngati mukufuna.
- Mbuzi ya mbuzi imatha kukondweretsedwa ndi zitsamba zouma, zonunkhira zouma kapena china chilichonse chomwe mungaganize.
- Ngati mukufuna kupanga nkhumba yanu, yesetsani kugwiritsa ntchito biscuit kapena cookikie cutter ndi mbali zakuya.
- Kufiira firiji mu chidebe chotsitsimula mbuzi yambuzi idzapitirira sabata imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 228 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 38 mg |
| Sodium | 181 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |