Bowa wobiridwa amapanga chakudya chosavuta komanso chokoma kwa phwando lililonse kapena kusonkhana. Mukhoza kuzidya ndi nyama, tchizi, kusakaniza nsomba, kapena kusakaniza kake ka breadcrumb. Pano mungapeze maphikidwe angapo a bowa opangidwira, oyenera maphwando, misonkhano, ndi zakudya zopatsa banja.
Mushroom Kukonzekera Zothandizira
Chifukwa amamwa zakumwa, bowa zambiri zimatsukidwa bwino ndi madzi osachepera . Gwiritsani ntchito thaulo lamapepala otupa kapena botolo lapadera la bowa kuti muyeretse zipewa ndi zimayambira.
Kukonzekera batani woyera kapena crimini (baby bella) bowa kuti mugwiritse ntchito, potozani zimbudzi kuti muwachotse. Dulani zitsulo zomwe mungagwiritse ntchito poziyika kapena kuzikana.
Bowa la Portobello-lalikulu kwambiri la bokosi la crimini-limafuna zambiri kuposa bowa pang'ono. Pukutani zipewazo ndi thaulo lamapepala yonyowa pokonza. Kagawani tsinde ndikuwutaya ngati kuli; Ngati sichoncho, chekeni ndikugwiritseni ntchito poyika zinthu ngati mukufuna. Ndi supuni yaing'ono, tulutsani mitsempha. Ngakhale kuti mitsemphayi idyetsedwa, idzachita mdima ndi kutulutsa zonse zomwe zimakhudza. Kuwonjezera apo, mutatulutsa mitsempha, mumakhala ndi malo owonjezera.
01 pa 14
Bowa Wophimba Nkhwa Ndi Tchizi za ParmesanDiana Rattray Chovala chokongoletsera, chomwe chimapangitsa kuti bowayi ikhale yotsatira. Ndibwino kwa okonda nsomba ndi nthawi yapadera.
Nsomba zophika zophika, bay scallops, kapena lobster ndi njira zabwino kwambiri; kapena gwiritsani ntchito chilakolako chachinyengo poyika zinthu.
02 pa 14
Bowa Wosakaniza BuluuArmstrong Studios / Photolibrary / Getty Images Chophimba cha tchizi cha buluu, kirimu, ndi akanadulidwa scallion amachititsa bowa izi kukhala zoyenera kwa alendo omwe akufunafuna carb yochepa kapena zosankha za masamba. Onjezerani pecans kapena walnuts odulidwa ngati mukulakalaka kuwonjezera.
03 pa 14
Bowa wa Parmesan WoswekaLauriPatterson / Getty Images Mitedza ya Parmesan ndi mikate ya mkate imabwera limodzi ndi zitsamba zolunjika komanso zokolola mu bowa wambiri.
Onjezerani ham, minda ya nsomba, kapena nyama zina zamtengo wapatali ngati mungafunike maonekedwe ndi mapuloteni.
04 pa 14
Amamanga Bowa WosakanizaDiana Rattray Tsabola wofiira wofiira ndi Boursin tchizi zimagwirizanitsa mu zokomazo zodzaza bowa. Shredded Parmesan tchizi amapanga topping zokoma kwa bowa choyikapo.
05 ya 14
Nkhumba Zosungidwa ndi Bacon ZosiyanasiyanaDiana Rattray Alendo anu adzakudalitsani ndi kumwetulira ndi kuyamikira pamene mutumikila bowa ndi mozzarella ophika bowa. Zonse zomwe mukufunikira pazipangizozi ndi bacon, bowa, tchizi, ndi zinthu zina zofunika zomwe mumagwiritsa ntchito.
06 pa 14
4-Zosakaniza Zosakaniza BowaDiana Rattray Ziri zovuta kukhulupirira kuti pali zowonjezera zinayi zokha mu bowa awa opangidwa . Ndi zotsekemera za nkhumba zowonongeka monga chinthu chachikulu, ndilo loto la wokonda nyama. Zosakaniza mozzarella tchizi zimathandiza kuti maluwawo azidzaza pamodzi.
07 pa 14
Bowa Wokongoletsedwa Ndi ZomvekaDiana Rattray Simungaganize za zida za minced monga bokosi la bowa , koma ndi njira yabwino kwambiri. Zonse zomwe mukufunikira kuti mugwiritse ntchito izi ndi bowa, chitha cha mafinya a minced, adyo, mkate wambiri, ndi parsley watsopano. Chinsinsicho chimangowonongeka mosavuta kapena pansi.
08 pa 14
Mafuta a Fontina, Sipinachi, ndi Bacon OphimbidwaDiana Rattray Melty fontina tchizi zimabweretsa sipinachi ndi nyama yankhumba zomwe zimadzaza pamodzi bwino muzitsamba zotsikazi komanso zosungunuka za gluten, ndi bowa wothira njira .
Ngati simungapeze maina a fontina, omasuka kuti mulowe m'malo mwa Gruyere, provolone, kapena Gouda tchizi.
09 pa 14
Bowa la Crumb ndi la Parmesan lakumwaDavid Bishop / Photolibrary / Getty Images Chodekemera chodulidwa tsabola tsabola ndi anyezi kuwonjezera mtundu ndi kukoma kwa izi zofunika Parmesan ndi breadcrumb choyika zinthu mkati bowa .
Kuti musangalale, muzigwiritsa ntchito kuphatikizapo tsabola wobiriwira, wofiira, ndi wachikasu.
10 pa 14
Nkhumba Zokongoletsedwa Ndi Sipinachi ndi HamuDiana Rattray Sipinachi ndi ham zimagwirizana kuti zitsimikizidwe zowonjezera za mabokosi awa. Garlic ndi zobiriwira anyezi nthawi yokwera pamene mchere wa mozzarella umapanga chuma.
11 pa 14
Nkhumba Zobiriwira ndi ZitsambaHighImpactPhotography / Getty Images Bowa la portobello wothira bwino ndi phwando kapena phwando lachilimwe. Kuphatikizana kwa cheddar tchizi, pimientos, ndi zitsamba mu kusakaniza kusakaniza zimawapanga iwo mwayi wabwino kwambiri kwa alendo odyera.
12 pa 14
Maluwa Odyera Zamasamba Odyera ZamasambaTova Teitelbaum / Getty Images Msuzi wothira ndiwo zamasamba amapatsa bowa izi zowonjezera zokoma pamene akuzisunga zamasamba ndi zamasamba.
13 pa 14
Paleo Anamanga Masamba Ndi Pansi Turkey StuffingAdél Békefi / Getty Images Mapulowawa opangidwa ndi pepi amphatikizapo mchere, adyo, zitsamba, ndi zina zotsekemera zamadzi. Ngakhale abwenzi anu omwe si a paleo ndi abambo anu amasangalala ndi bowa zowonongeka.
14 pa 14
Zosakaniza zokwawa za Mushroom SlidersSabrina Baksh Zosakaniza za bowa zowonjezerazi ndizitsimikiziranso kuti mukhoza kupanga chakudya chambiri chodyera. Bowa la portobello losakanizidwa ndi tchizi limapatsa chakudya chokoma, chodzaza nyama kwa zing'onozing'ono zogawanika.