Kunyumba yopweteka akuphika amadziwa kuti nthawi zina mphatso yabwino yophika ndi imodzi kuchokera pamtima ... ndi khitchini. Mbalame zotchedwa chokoleti za phokoso za chokoletizi zimapanga mphatso yokongola komanso yowonongeka. Mipukutuyi yamakono oyimilira amafuna chokoleti chophika makoswe a cookie kuwonjezera kulemera kwa uchimo wa apecans ndi whiskey wokonda. Iwo ndithudi si mphatso kwa ana. Pambuyo pa kulawa, gawo labwino kwambiri pokhudzana ndi maswiti awa ndilokuti amakhalabe bwino kwambiri, choncho amapanga mphatso yayikulu kapena kuchiritsa - ngati mungathe kukhala kutali nawo.
Ngati mwakonza mapepala okhaokha okongola ngati mphatso, onetsetsani kuti mupange kachiwiri kachiwiri. Mufuna kudzipangira nokha, mutithandizeni.
Chimene Mufuna
- 1 chikho pecans
- 1 chikho chokoleti chophika cookies (crumbled)
- 1 chikho confectioners shuga
- 1 ½ t tinthu tomwe timapatsa tizilombo ta tirigu
- ¼ kachasu wophika *
- 1/2 kapu ya ufa shuga
Momwe Mungapangire Izo
- Pukuta mapepala ndi zidutswa za chokokoleti mopanda chotukuka mu pulogalamu ya chakudya ndikupanda kanthu mu mbale yayikulu.
- Sakanizani shuga, madzi a chimanga, ndi mowa kwambiri (ndikugwiritsa ntchito manja anga).
- Pangani chisanganizo mu mipira kukula kwa kotala ndi mpukutu mu shuga wofiira.
- Khalani mu chidebe chotsitsimutsa pamalo ozizira, kapena kanizani pa pepala lophika mpaka aliyense atakhazikika ndi kusungira mabokosi apulasitiki olimba.
Pokhudzana ndi kupereka zopangira zokongoletsera monga mphatso, theka la nkhondo ndizopereka.
Ngakhale timakonda shuga yosalala yowonjezera, pamene timapatsa kachasuti ngati mphatso, timasintha zinthu pang'ono. Tidzakasakaniza shuga wofiira, tizitsuka mkaka wosakanizika wamtundu wosakanikirana, ndipo tidzasungunula pang'ono m'matumba ena odulidwa bwino. Pezani kulenga. Ngati muli pa sitima yopangira mowa, onetsetsani kuti mukuwona kuti a Grand Marnier ophika Chokoleti amalowetsanso Strawberries . Amapanga mphatso yamzake yokongola ku mipira ya whiskey kwa winawake wapadera.
* Cook's Note: Mungagwiritse ntchito kachasu wamtengo wapatali kapena bourbon yomwe mumakonda. Timakonda Mark's Maker.
Chidziwitso kuchokera kwa Wolemba: "Kusiyana kwa Mipira ya Bourbon yapamwamba, makombo osakaniza chokoleti amachititsa kuti izi zikhale zolemera kwambiri komanso zokometsetsa kwambiri! Patsani zakumwa zomwe mumazikonda kwambiri, kapena muzizisungunula pa pecans zokometsetsa m'malo mwa shuga, ngati mukufuna. Izi zimakhala bwino ndipo zimadabwitsa ndi eggnog. " Emily Crumpacker
Zowonjezera: Zowonjezera Mphatso kuchokera ku Kitchen ndi Emily Crumpacker (Wm. Morrow & Co, Inc)
Yosindikizidwa ndi chilolezo.
Mlembi Emily Crumpacker amapereka mapepala osiyanasiyana okongola ndi nyengo kuti apereke mphatso. Ndi mphatso yanji yabwino kwa wophika wokonda kupatsa kuposa mphatso yopangidwa mukhitchini yawo? Pogwiritsa ntchito maphikidwe apadera monga mipira ya chokoleti ya kachaseti, Crumpacker amapereka owerenga ndi zida zambiri za malangizo abwino pa kusunga chakudya ndi kuwonetsera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 65 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |