Bar a Crunchie ndi zinthu zaunyamata ku Britain-chisa cha golide chokoma, chowoneka bwino chagolide choviikidwa mu chokoleti cha mkaka. Zokoma komanso zosavuta kupanga panyumba. Chombocho chimasiyana ndi sitolo yomwe idagulidwa maswiti, chifukwa sichidzatulukamo ngakhale chodulidwa, koma kukoma kwake kuli bwino kwambiri. Awapange iwo ndi chisakanizo cha uchi ndi azitsamba (zakumwa za chimanga ku US) chifukwa cha zokoma zokongola, monga tofe.
Kupanga uchi kumaphatikiza Kutenthetsa shuga ndi uchi mpaka kutentha kwakukulu, kotero chonde samalirani mukamagwiritsa ntchito mapewa otentha ndi madzi.
Chimene Mufuna
- 1/3 chikho (80ml) madzi
- 1/3 chikho (80ml) wokondedwa
- 1/3 chikho (80ml) Mchere wa golide (mankhwala a chimanga)
- Pakapu 1 1/2 (375g) shuga ya caster
- 2 ma teaspoons apamwamba a bicarbonate soda
- 1 chikho chokoleti, chosungunuka
Momwe Mungapangire Izo
Zofunika: Musanayambe
Kupanga uchi kungakhale bizinesi yosokoneza, kotero musanayambe, onetsetsani kuti muli ndi zothandizira zanu zonse ndi zipangizo zomwe muli nazo, ngati mutangoyamba sizomwe mukuganiza kuti mutha kutaya spoon.
Pamene shuga, uchi ndi madzi zasungunuka pamodzi ndipo zatulutsidwa kufika 300 F (150 C) zimakhala zotentha kwambiri, choncho chonde chitani chisamaliro chokwanira ndikugwiritsira ntchito nsalu yakuda kuti mugwire poto ndikusuntha madzi otentha.
Ndikupangira kuti musapange mbale iyi ndi ana omwe alipo.
- Gwiritsani kake kakang'ono kokhala ndi masentimita 8 "x 8" (20cm x 20cm) ndi osachepera 2 "(5 cm) kapena apamwamba ngati n'kotheka, ndi kuyika mbali ndi pansi ndi kuika pulasitiki monga momwe mungathere.
- Lembani kakhitchini kumiza 1/3 wodzaza ndi madzi ozizira.
- Ikani madzi, okondedwa, madzi a golide ndi shuga wotchedwa caster mu kapu lalikulu, lakuya. Poto iyenera kukhala yaying'ono, pakuti pamene muwonjezera soda yokaphika, chisakanizocho chimakula mpaka kawiri-kapena ayi-muyeso.
- Pakati pa kutentha kwapakati, kuphika shuga pang'onopang'ono mpaka atasungunuka palimodzi-kupewa kupewa kupweteka, koma nthawi zina kusakaniza pang'ono kumakhala bwino. Sungani msuzi wa pastry ndi chikho cha madzi ozizira pambali pa chitofu-ngati muwona makandulo a shuga omwe amapanga pambali ya poto, mofatsa dab ndi burashi yonyowa; Mbewuyi idzakhala yake, choncho chitani izi mosamala.
- Mutatha kusungunuka, kwezani kutentha, ndi kugwiritsa ntchito kupanikizana kapena maswiti a thermometer, wiritsani mpaka mutakwanitse 300 F (150 C) Musasunthire! Mukangomenya nambalayi ya matsenga, mosamala mosamala poto ndi malo mumadzi ozizira; izi zidzasiya caramel kuti apitirize kuphika.
- Sungani poto mu dzenje, lolani chisakanizo chikhazikike kwa mphindi, kenaka yikani koloko yophika ndikusuntha mwamsanga ndi bwino ndi spatula; Apa ndi pamene chisakanizo chimakula, choncho, samalani.
- Mutaphatikizana, kanizani zisa mu tini yokonzedwa, kuphimba ndi nsalu yowala ndikuchoka kuti muzizizira kwa mphindi 10 mpaka 15. Mukangoyamba kusakaniza (izi zimachitika mofulumira) ndipo zazirala mokwanira, sungani tini m'firiji kwa mphindi khumi.
- Gwiritsani ntchito mpeni, kulowetsa kudzera mu zisa mpaka kukula kwa kapu yomwe mukufuna. Nthikiti ndi yokoma kwambiri, kotero kuti izi zikhale zabwino kwambiri. Mukamaliza, yambani zisa kuchokera ku tini pozikhalitsa pang'onopang'ono mothandizidwa ndi pulasitiki.
- Bweretsani mipiringidzo kapena chunks ku furiji kuti mutsirize kuyika kwathunthu.
- Kusungunula chokoleti, kuphwanya mu zidutswa, kuwonjezera ku mbale yotentha ndi kuika mbale pa poto la madzi. Gwiritsani ntchito chokoleti ku kukoma kwanu, kuyambira mdima ndi owawa mpaka mkaka kapena woyera-zonse zokoma ndi njira iyi.
- Chokoleticho chimasungunuka, ndipo kamodzi pamipando imakhala yozizira, sungani mu chokoleti pogwiritsa ntchito mafoloko awiri. Bwezerani msangamsanga mipiringidzoyi ndikusiya chokoleti kuti muyike. Mipiringidzo ikangoyambika pansi, ikani bokosi losatseka komanso sitolo mufiriji.
- Idyani mipiringidzo ngati mankhwala, ndipo ukhoza kuigwedeza pamadzi odzola kapena ayisikilimu. Adzapitirira kwa sabata m'bokosi m'firiji.