Ngakhale mutakhala ndi mwayi wokhala pafupi ndi sitolo ya zakudya ya ku Thailand, ambiri a ife timagula zinthu zopangira Thai amatanthauza kuyendera msika wathu wa ku Asia kapena kugulitsa. Tsatirani ulendowu ndikupeza malangizo othandiza kuti mupeze zonse zomwe mukufunikira kuphika chakudya cha Thai .
Gawo Loyera Lobzala
Pano mungapeze ndiwo zamasamba zomwe mumazitanidwira. Monga maina a zinthu zidalembedwa m'chinenero cha Chitchaina, muyenera kukhala ndi chithunzi cha zomwe mukufuna.
Zipatso zatsopano zingapezedwenso mu gawo ili, kuphatikizapo mandimu, mangolo, chinanazi, mapaaya - onse opsa komanso obiriwira, ndi zipatso zina zosiyana. Zindikirani kuti nthawi zambiri ndi bwino kugula mangos pano osati mu golosale ngati mukufuna kukwaniritsa kukoma kwake; ngakhale mutha kulipira pang'ono, mudzapeza kukoma kumene kuli kofunika.
Mfundo Yogulitsa # 1 : Mukamagula mangos, funani khungu lachikasu ndi mangos omwe ndi zonunkhira pamene mumagwira nkhope yanu. Thupi liyenera kukhala lofewa, koma osati mushy. Kumbukirani kuti mangos adzapitiriza kuphuka kufikira mutadya. Pofuna kuchepetsa njirayi, akhoza kusungidwa bwino m'firiji mpaka pakufunika.
Gawo latsopano la zipatso lidzakupatsaninso zitsamba zatsopano zomwe zimafunidwa mu maphikidwe anu, monga coriander ndi basil.
Mfundo Yogulira # 2: Posankha basil, funani purplish, masamba otchinga ku Basil woyera , ndipo azungulira masamba obiriwira.
Mtundu wachitatu wa basil, Lemon Basil, umadziwika mosavuta ndi zonunkhira za mandimu. Ingokungulani masamba ena pakati pa zala zanu ndipo mutha kusiyanitsa.
Chitsamba chinanso chimene mungapeze pano ndi adyo, ndipo pakhoza kukhala mitundu yambiri yosankha. Fufuzani mababu omwe akadali otetezeka, ndipo onetsetsani kuti clove si yaikulu kwambiri.
Zing'onozing'ono za clove, ndizovuta kwambiri, ndicho chifukwa chake ambiri amphika a Thailand samapewa zotchedwa Elephant Garlic (cloves lalikulu kwambiri), chifukwa kufatsa kwake kungakhale kosalala ndi zina zonunkhira pamtunda uliwonse wa Thai kapena msuzi .
Mudzapeza kachilombo watsopano mu gawo la zokolola, koma simungathe kupeza msuweni wake, galangal . Kumbukirani, galangal imawoneka mofanana ndi ginger, kupatula khungu lake liri loyera (nthawi zambiri ndi malaya achikasu kapena ofiirira). Ngati simukuziwona mu gawo ili la sitolo, fufuzani galangal mufiriji (galangal nthawi zambiri amagulitsidwa mazira mu mapaketi omveka). Zomwezo zimapitanso kutsogolo katsopano.
Mankhwalawa ndi osavuta kuzindikira ndi mapesi ake aatali, aang'ono ndi a mandimu. Zidzakhala zopezeka m'munda watsopano ndi masamba ndi / kapena zitsamba zatsopano.
Padzakhala bowa atsopano pano, koma kugula zouma ndizofunika kwambiri komanso zimakhala zathanzi (akatswiri ena a zaumoyo amati ali ndi thanzi labwino kwambiri).
Shallots ndi anyezi a kasupe angathenso kutengedwa mu gawo ili.
Nthawi zambiri masitolo a ku Asia adzapukuta Zakudyazi zatsopano m'gawo lino. Onetsetsani tsiku loyenera musanagule, komabe, monga mpunga wa mpunga makamaka musakhale watsopano (wofewa) kwa nthawi yayitali.
Gawo la Zouma
Pamene mukuyenda pamipata ndi mipiringidzo ya katundu wouma, tengani zinthu zambiri zomwe zilipo. Kawirikawiri mumapeza zakudya zomwe simungathe kuziganizira - izi zingakhale zosangalatsa (ndi zokoma) njira yodziwira chikhalidwe cha Asia poyamba.
Pakati pa mipata iyi mutha kupeza zotsatila zotsatirazi:
- bowa (zouma mu mapaketi akulu kapena matumba)
- zobiriwira zofiira (kuziphika mu mtsuko)
- Mpunga - Thai jasmine, wakuda, ndi wokoma (wosakaniza) mpunga
- Zakudya zouma zamasamba osiyanasiyana
- zonunkhira zouma, monga tsabola woyera, turmeric, coriander, ndi zina za kaffir laimu masamba
- msuzi onse, monga kuwala ndi msuzi wakuda wa msuzi, msuzi wa nsomba (yang'anani wamtali, botolo lokongola), chili cha msuzi, vinyo wosasa, ndi zina zotero.
- mkaka wa kokonati
- mafuta ndi mphukira, monga ufa wa mpunga, ufa wa arrowroot , ndi mafuta a tapioca / ufa
Kuwonjezera pa zopangira, mwina mudzapeza kanjira kapena ziwiri zoperekedwa zophikira, zida, zipangizo, komanso mbale, teapots, ndi makapu.
Gawo la Freezer
Zina mwazikulu zopezeka zophikira zophika zingapezeke mu gawo lafriji. Tayang'anani apa pazotsatira zotsatira za Thai:
- Masamba a nthochi (mu zikwama zazikulu zamapulasitiki)
- Masamba a pandende (omwe amathiridwa mofanana ndi masamba a nthochi). Mudzatha kusiyanitsa izi ndi mtundu wawo wobiriwira komanso masamba akuluakulu pafupi ndi inchi m'lifupi. Komanso, mumayenera kununkhiza fungo lawo podula.
- fresh galangal ndi turmeric (monga tafotokozera pamwambapa)
- masamba a kaffir (malo apansi, omangira bwino). Ziri zobiriwira kwambiri ndipo zimakhala ndi masamba angapo omwe ali ngati mapepala ophatikizidwa pamodzi.
Malangizo Ogula : Ndi bwino kugula masamba a kaffir laimu m'malo mouma, chifukwa ali ndi zonunkhira komanso zonunkhira.
Bakery
Masitolo ambiri a ku Asia ali ndi bowa watsopano omwe amapezeka kumene mungagule chakudya chofulumira kapena masewera odyera kuti azipita kunyumba. Tengani miniti kuti muyime ndi kuyang'ana pozungulira-kununkhiza (ndi kulawa) kwa zinthu zotsukidwazi kukupangitsani kubwereranso ndi zina.
Dziwani: kawirikawiri zinthuzi zophikidwa ndizo zachi China, ngakhale kuti nthawi zina mumatha kupeza mchere wouziridwa ndi Thai. Fufuzani mikate kapena mavitamini ndi mpunga wokonzeka ndi kokonati monga zowonjezera, ndipo mudzakhala njira yoyenera.