Indian Prawn Curry Puffs Chinsinsi

Sindinapangireko Mphindi Yambiri ya Curry! Chifukwa chiyani? Mwamuna wanga sangakhoze kuima pa zochepa chabe! A Malaysian (ochokera ku Indian origin!) Mzanga Sharon anandiphunzitsa momwe ndingapangire Curry Puffs ndi chifukwa chakuti banja langa limawakonda kwambiri, ndinaganiza zowonongeka kuti ndipange mawonekedwe anga. Mphuno ya Prawn Curry ikuwoneka ngati kuti ndi ovuta kupanga koma ndi zodabwitsa kuti ndi yosavuta, makamaka ngati ine, mumagula nsalu yopangidwa kale. Mphuno ya Curry ingapangidwe ndi kukhuta kulikonse. Zingowonjezereka zowonjezera nyama ya minced, nyama yophika bwino, nkhuku, komanso nyama zosakanikirana.

Chimene Mufuna

• Kudzaza:
• 300 g. shrimp (yaying'ono mpaka yaying'ono, kuyeretsa ndi kuchotsedwa)
• 3 tbsp. mafuta a masamba (kapena canola kapena mpendadzuwa)
• 1 anyezi wamkulu (odulidwa bwino)
• 2 tomato ang'onoang'ono (akanadulidwa bwino)
• 2 tsp. adyo (phala)
• 1 tsp. ginger (panizani)
• 6 tsabola (wofiira)
• 1 tsp. chitowe (mbewu)
• 1/2 tsp. mpiru (mbewu)
• Sinamoni imodzi (1 inchi)
• 5 cloves
• 1 tsp. shuga
• 1/3 chikho vinyo wosasa
• Mchere wambiri (kulawa)
• Kwa Aphungu:
• Mapepala 5 odyera (mazira oyambirira)
• Ezira 1 (yolk, yosavuta mpaka yosalala)

Momwe Mungapangire Izo

Kuti adziwe:

1. Ikani ma prawn mu mbale yaikulu ndikuwaza mchere pa iwo. Khalani pambali.
2. Kuwotcha nyemba zofiira zouma, mbewu za chitowe, mbewu za mpiru, clove ndi sinamoni mpaka atayamba kumasula fungo lawo. Chokani pamoto ndi kuzizira.
3. Dulani ginger, adyo ndi zonunkhira zokazinga mu phala losalala pogwiritsa ntchito vinyo wosasa.
4. Sungunulani mafuta pachitsime chowoneka mumoto wamkati. Onjezerani ma prawns ndikuyambanso mwachangu mpaka opaque. Chotsani poto ndi kusiya.

1. Mu poto lomwelo, fryani anyezi mpaka bulauni. Onjezani phwetekere ndi mwachangu mpaka zofewa.
2. Tsopano onjezerani zonunkhira-viniga wosasa, shuga ndi mchere kuti mulawe ndi mwachangu mpaka mafuta ayamba kusiyanitsa ndi masala.
3. Onjezerani ma prawn ku masala awa, sakanizani bwino ndikuphika kwa mphindi 2-3. Chotsani kutentha ndi kusunga prawn pambali kuti mugwiritse ntchito.
4. Pamene mukusonkhanitsa Mphuno Yamoto, perekani uvuni wanu ku madigiri 220 Celsius, 425 degrees Fahrenheit kapena Gasi Marko 7.

Kusonkhanitsa Mphuno Yamakono:

1. Pewani phokoso lopweteka (ngati mumagwiritsa ntchito zida zowonongeka).
2. Dulani pepala lojambula ndikulitsa lalikulu lalikulu lophika teyala. Muziwaza mafuta ophika.
3. Tsopano dulani pafupi "mabwalo" 4 kuchokera pa pepala lopanda pake - zonse zimene mungathe pa pepala limodzi.
4. Sakani supuni 1 1/2 ya supuni ya kudzaza prawn, pakati pa malo onse. Tsopano pindani chojambula chilichonse mu theka kuti mupange katatu.
5. Sungani / sitsani m'mphepete mwa chidutswa china chilichonse kuti musindikize ndi kusunga. Bwezerani mpaka mutagwiritsa ntchito kudzazidwa konse. Ikani Pulasitiki iliyonse pa zojambulazo ndi mopepuka burashi ndi phokoso la dzira yolk. Tsopano ali okonzeka kuphika. Musayikane Mphindi zapakati pafupipafupi pamene zimagwirana wina ndi mnzake pamene zikuphika.

Kuphika Mphuno Yamphongo:

1. Dyani Mphungu Yamoto mu uvuni wa Preheated, mpaka golidi.
2. Mukamaliza, chotsani ku uvuni ndikukhala pambali kuti muzizizira pang'ono. Kutumikira ndi wokonda chutney kapena kuika msuzi! Ndimakonda Chunda kapena Tamarind Chutney ndi Prawn Curry Puffs. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	562
Mafuta Onse	37 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	14 g
Cholesterol	66 mg
Sodium	589 mg
Zakudya	50 g
Matenda a Zakudya	6 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)